Toastess TTO652 manual Cooking Guide for Convection Cooking

Booklet_TTO652_ENG.qxd:Salton Booklet 8/16/10 12:11 PM Page 14

Cooking Guide for Convection Cooking

Food	Temp °F	Approx.	Comments
		Time (min)
Biscuits &	350 – 400	varies with recipe	Two rack levels
Cookies*			can be used
Cakes*	300 – 325	varies with recipe	Check 10
			minutes before
			time is up
Chicken (cut	300 – 350	50	Use Baking/
up whole)			Broiling Pan
Meat Loaf	350	50	Until cooked
(1-1/2 lbs. meat)			through
			Place muffin tin
			on Rack in
Muffins	300 – 325	varies with recipe	middle position.
			Check 10
			minutes before
			time is up.
Pies – frozen	400	45	Until top crust
chicken pot			is golden
Pizza – frozen	350 – 400	see package	Place on
			Baking/Broiling
		directions
			Pan.
Potatoes (baked)	450	45 – 50	Pierce with fork.
			Bake directly on
			Wire Rack.
Potatoes (frozen			Use Baking/
	325 – 375	20	Broiling Pan.
French fries)			Stir after
			10 minutes.
			Use Baking/
Beef Roast			Broiling Pan in
	350	20-30/lb.	lower rack
(4-5 lbs)			position. Adjust
			time to desired
			doneness.

*Check before the end of cooking time to test for doneness. 14