Before First USE

Booklet_TTO652_ENG.qxd:Salton Booklet 8/16/10 12:11 PM Page 5

1.Remove all accessories and shipping materials packed inside the Oven.

2.Wash the Wire Racks, Baking/Broiling Pan, Broiling Drip Tray, Pizza Carousel Assembly and Crumb Tray in warm soapy water. Dry.

3.Wipe the inside of the Oven with a damp cloth or sponge. Blot dry with paper towels to be sure the unit is dry before using.

4.Place the Oven on a flat counter or other stable surface close to a 120 volt wall outlet. DO NOT OPERATE ON THE SAME CIRCUIT WITH ANOTHER APPLIANCE.

5.Position the Oven so that it is a least 2” (5 cm) from any surrounding object. Ensure that nothing has been placed on top of the Oven.

6.Slide the Crumb Tray in the slot under the oven.

7.For the first time only, press the “TOAST” button. The default temperature of 450°F will appear on the display. Now press the “TIME” button, the default time of “0:00” will be blinking on the screen. Press the “+” button until the cooking time is set to

20 minutes. Press the “START” button. The oven will now start. The time will be counted down in one-second intervals. At the end of the cooking time, the appliance will beep five times and the oven will turn off. This will burn off any manufacturing oils still on the oven. NOTE: The oven may smoke during this process. This is normal for a new Oven and will not last more than 10 – 15 minutes.