SECTION 3
OPERATION
E. Conveyor
The
Conveyor speed is measured by the amount of time it takes for an item to go through the bake chamber of the oven.
MEASURING CONVEYOR SPEED.
See Figures | Figure |
|
To check conveyor speed, place a product item at the entrance end of baking chamber as shown. Time how long it takes for the leading edge of the item to go from the entrance end of the baking chamber to the exit end. This should be the conveyor speed shown on the con- veyor speed digital control.
NOTE: In Figures
WARNING
Possibility of injury from rotating parts and electrical shock exist in this oven.
Never disassemble or clean the oven with the blower switch or any other part of the oven turned “ON” or “I”. Turn “OFF” or “O” and lock- out or tagout all electrical power to the oven before attempting to clean or service
this oven.
Figure 3-4. Product at entrance end of baking
chamber – BEGINNING OF TIMING
Figure 3-5. Product at exit end of baking
chamber – END OF TIMING
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