SECTION 3
OPERATION
IV. NORMAL OPERATION - STEP-BY-STEP
A.Daily Startup Procedure
1. Check that the circuit breaker/fused disconnect is in the |
on position. |
7.Wait for the oven to heat to the setpoint temperature. Higher setpoint temperatures will require a longer wait. The oven can reach a temperature of 500°F (232°C) in approximately 15 minutes.
2. Turn the "BLOWER" |
(
) switch to the “ON” ("I") position.
3.Turn the "CONVEYOR"
(
) switch to the “ON” ("I") position.
8.(Optional) Press the Tem- perature (
) key to show the Actual Temperature in the display, and wait for the "ACTUAL TEMP" light to turn on. This allows you to monitor the oven temperature as it rises to the setpoint.
wait |
for |
4.If necessary, adjust the
conveyor speed | setting |
|
by pressing the | or | or |
pushbuttons on the | ||
conveyor speed controller |
| |
to change the displayed |
| |
bake time. |
|
|
9.Allow the oven to preheat for 10 minutes after it has reached the set point temperature.
B.daily Shutdown ProcedurE
1. Turn the "HEAT" ( ) and | + | |
"BLOWER" ( | ) switches | |
to the "OFF" ("O") posi- |
| |
tion. Note that the blowers |
| |
will remain | in operation |
|
5.Adjust the temperature controller to a desired set temperature, if neces- sary.
•Press the Set Point and Unlock keys at the same time. Wait for the "SET PT" light to turn on.
wait
+ 
for
until the oven has cooled to below 200°F (93°C).
2. Make certain that there are no products left on the conveyor inside the oven. Turn the "CONVEYOR" ( 
) switch to the "OFF" ("O") position.
•Press the Up Arrow
and Down Arrow Keys as necessary to adjust the
6. Turn the "HEAT" (
) switch to the "ON" ("I") position, and wait for the "HEAT ON" light to turn on.
wait
for
3.After the oven has cooled and the blowers have turned to the “OFF” or “O” position, switch the circuit breaker/fuse disconnect to the “OFF” or “O” position.
CAUTION
In case of power failure, turn all switches to the “OFF” ("O") position and remove the product. After the power has been restored, perform the normal startup pro- cedure. If the oven was switched off for
less than 5 minutes, wait for AT LEAST FIVE MINUTES before restarting the oven.
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