Standard Fingers

B. Air Fingers Disassembly For Cleaning

1.As the air fingers are removed use a felt pen to mark all parts of the fingers. This includes the finger manifold, inner plate and the outer plate (refer to Figure 1-9). Fingers are marked in the order shown; as viewed from the front of the oven. (The marks for an upper oven should be preceded with a “U”, example UB1, UT2, etc.)


T1	T2	T3
		B3
B1	B2	B3

2. Remove air fingers.

NOTE:Some oven users require a custom finger arrange- ment where the quantity of air fingers may vary.

You can remove top and bottom fingers from each or either end. It is highly recommended that each finger be marked before removing so it is placed in exactly the same position when reassembled (refer to step 1).

Remove the air fingers, pull the finger at the back side - pull straight out.

Figure 4-8.

3.With air fingers out, place them in an upright position to remove the outer plate.

4.Gently step on the lip of the finger and pull the outer plate off.

SECTION 4

MAINTENANCE

Figure 4-9.

6. To remove the inner plate, pull the plate out and then up.

Figure 4-10.

6.The outer finger plate is stainless and may be cleaned by either soaking in a hot, strong detergent solution or using a caustic cleaner. The conveyor belt can also be cleaned in the same way.

PS724E specifications

The Middleby Marshall PS724E is a revolutionary conveyor oven designed to meet the high demands of commercial kitchens while ensuring superior cooking quality and efficiency. Its innovative design incorporates advanced technologies that deliver exceptional performance, making it a top choice for restaurants, pizzerias, and other food service environments.

One of the main features of the PS724E is its unique dual conveyor system that allows for even cooking. The oven utilizes a patented air impingement technology, which pushes heated air onto the food items for faster cooking times and consistent results. This technology ensures that every dish, from pizzas to casseroles, is cooked evenly and effectively. The conveyor belt operates smoothly, allowing chefs to load and unload products easily without compromising speed.

The PS724E is equipped with an advanced digital control system that provides precise temperature settings and cooking times. This system allows operators to program specific cooking profiles for different menu items, ensuring consistent quality while reducing the risk of human error. With easy-to-read displays, staff can monitor cooking status at a glance, streamlining the workflow in busy kitchens.

Another defining characteristic of the PS724E is its energy efficiency. This model is designed to consume less energy than traditional ovens, making it a sustainable choice for businesses looking to reduce their operating costs. The insulation and airflow technologies used in this oven not only maintain high cooking temperatures but also minimize heat loss, contributing to its low energy consumption.

The oven's construction is robust and durable, built to withstand the rigors of a busy kitchen environment. Its stainless steel exterior not only adds a sleek aesthetic appeal but also ensures easy cleaning and maintenance. The ergonomic design of the conveyor makes it user-friendly, promoting safety while enhancing the overall cooking experience.

In summary, the Middleby Marshall PS724E is an innovative conveyor oven that combines advanced cooking technology, energy efficiency, and user-friendly features. With its dual conveyor system, digital control capabilities, and durable construction, it represents a significant advancement in commercial cooking equipment. This oven is perfectly suited for high-volume operations, offering reliability and consistency while helping to elevate food quality to new heights. Whether used for baking pizzas, roasting meats, or crafting baked goods, the PS724E is an invaluable asset for any modern kitchen.