Middleby Marshall PS570S installation manual Maintenance Daily

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SECTION4-MAINTENANCE

WARNING

Before ANY cleaning or servicing of the oven, perform the following procedure:

1.Switch off the oven and allow it to cool. Do NOT service the oven while it is warm.

2.Turn off the electric supply circuit breaker(s) and disconnect the electric supply to the oven.

3.If it is necessary to move the oven for cleaning or servicing, disconnect the gas supply connection before moving the oven.

When all cleaning and servicing is complete:

1.If the oven was moved for servicing, return the oven to its original location. Adjust the legs so that they are seated properly on the floor. For quad ovens, lock the two front casters.

2.Reconnect the gas supply.

3.Reconnect the electrical supply.

4.Turn on the full-flow gas safety valve. Test the gas line connections for leaks using approved leak test sub- stances or thick soap suds.

5.Turn on the electric supply circuit breaker(s).

6.Perform the normal startup procedure.

WARNING

Possibility of injury from moving parts and electrical shock exists in this oven. Switch off and lockout/tagout the electric supply BEFORE beginning to disassemble, clean, or service any oven. Never disassemble or clean an oven with the BLOWER switch or any other circuit of the oven switched on.

CAUTION

NEVER use a water hose or pressurized steam-cleaning equipment when cleaning this oven. DO NOT use excessive amounts of water, to avoid saturating the oven insulation. DO NOT use a caustic oven cleaner, which can damage the aluminized bake chamber surfaces.

NOTE

ANY replacement parts that require access to the interior of the oven may ONLY be replaced by a Middleby Marshall Authorized Service Agent. It is also strongly recommended that the 3-Month Maintenance and 6-Month Maintenance procedures in this section be performed ONLY by a Middleby Marshall Authorized Service Agent.

I. MAINTENANCE - DAILY

A.Check that the oven is cool and the power is disconnected, as described in the warning at the beginning of this Section.

B.Clean the outside of the oven with a soft cloth and mild detergent.

C.Clean the front cooling fans, as follows:

•Snap off the protective grille, and wipe it clean with a cloth. See Figure 3-1.

•Remove the foam filter and inspect it. If it is dusty, shake it briskly. If dirt or grease is present on the filter, wash it in warm, soapy water. Rinse the filter, squeeze it to remove as much of the water as possible, and then set it aside to dry thoroughly before reinstallation.

•Once the filter is dry, reinstall the filter and grille.

D.Clean ALL of the cooling fan grills and vent openings with a stiff nylon brush.

E.Check that ALL cooling fans are operating properly.

CAUTION

If a cooling fan is not operating correctly, it must be replaced IMMEDIATELY. Operating the oven without adequate cooling can damage the oven's internal components.

Figure 4-1 - Front Cooling Fans

Foam filter

Protective grill

 

Figure 4-2 - Crumb trays

Crumb trays

Crumb trays

with slots

without slots

F. Clean the conveyor belts with a stiff nylon brush. This is more easily accomplished by allowing the conveyor to run while you stand at the exit end of the conveyor. Then, brush the crumbs off the conveyor as it moves.

G. Remove and clean the crumb trays. Be sure to replace the trays in the same positions from which they were removed, because they are NOT identical. Refer to Figure 3-2.

H. Clean the window in place.

17

All upper oven

Lower oven

cavities

cavity ONLY

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Contents Owners Operating Retain This Manual For Future Reference Table of Contents General Specifications per oven cavity DimensionsDescription Conveyor Drive Motor Moves the conveyorInstallation Installation Kit Installation KIT see Figure Requirements III. Ventilation SystemRecommendations Other ventilation concernsRestraint Cable Installation IV. AssemblyConveyor Installation Base Pad, Legs, Casters, and Stacking10 Checking the conveyor tension Duringpressuretestingnoteoneofthefollowing Final AssemblyVI. Electrical Supply VII. GAS SupplyGas Conversion Gas Utility Rough-In RecommendationsConnection Location and Description of Controls OperationII. Normal Operation STEP-BY-STEP DailystartupprocedureDailyshutdownprocedure Actual Temp III. Quick Reference Digital Temperature ControllerSymptom Problem Solution IV. Quick Reference TroubleshootingMaintenance Daily MaintenanceRemoving the Conveyor II. Maintenance MonthlySplit Belt Disassembly and Cleaning III. Maintenance Every 3 MonthsLubricating the Blower Fan Bearings IV. Maintenance Every 6 MonthsBlower Belts Description KEY Spare Parts KITElectrical Wiring Diagram

PS570S specifications

The Middleby Marshall PS570S is a state-of-the-art conveyor oven that has carved a niche for itself in the fast-paced foodservice industry. Renowned for its remarkable efficiency and versatile cooking capabilities, this oven is an ideal solution for high-volume operations, including pizza shops, restaurants, and other commercial kitchens.

One of the standout features of the PS570S is its advanced cooking technology. The oven incorporates Middleby Marshall’s patented "ShadowBand" technology, which uses a unique heat transfer system that enhances cooking speed and consistency. The design provides optimal heat distribution, ensuring that every item cooked achieves a perfect golden-brown finish while maintaining moisture within the food. This feature is particularly beneficial for products like pizzas, where both crust texture and toppings' freshness are paramount.

The PS570S also boasts an impressive conveyor system that operates at various speeds, allowing operators to customize cooking times based on the specific items being prepared. The oven includes a width-adjustable conveyor belt, catering to a variety of food sizes and types. This flexibility supports an array of menu options, from traditional pizzas to baked goods, ensuring that businesses can meet a diverse range of customer demands.

Moreover, the energy efficiency of the PS570S is notable. The oven utilizes a high-efficiency gas burner system, which significantly reduces energy consumption while maintaining optimal cooking performance. This translates to lower operational costs, making it an attractive choice for budget-conscious establishments looking to maximize their returns.

Another important characteristic is the oven's intuitive digital control system. Operators can easily set cooking times, temperatures, and conveyor speed through an easy-to-navigate interface. The digital controls also allow for programmable recipes, enabling staff to replicate successful dishes with accuracy, thus minimizing waste and maximizing quality.

In terms of maintenance, the PS570S is designed with easy access to internal components, ensuring that cleaning and servicing can be performed quickly and efficiently. The oven's robust construction promises durability, making it a long-term investment for any commercial kitchen.

In summary, the Middleby Marshall PS570S combines advanced heating technology, customizable cooking options, energy efficiency, and user-friendly controls. With its reliability and versatility, it stands out as an essential tool for any operation that prioritizes quality and speed.
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