Description, Dimensions | Middleby Marshall PS570S guide

SECTION 1 - DESCRIPTION

I.OVEN COMPONENTS - see Figure 1-1.

A.Conveyor Drive Motor: Moves the conveyor.

B.Crumb Pans: Catch crumbs and other material that drop through the conveyor belt. One crumb pan is located at each end of the conveyor.

C,D. Conveyor End Stop and Rear Stop: Prevent food products from falling off the end or rear of the moving conveyor.

E.Conveyor: Moves the food product through the oven.

F.End Plugs: Allow access to the oven's interior.

G.Eyebrows: Can be adjusted to various heights to prevent heat loss into the environment.

H.Window: Allows the user to see and access food products inside the baking chamber.

I.Machinery Compartment Access Panel: Allows access to the oven's interior and control components. No user- servicable parts are located in the machinery compart- ment.

J.Control Panel: Location of the operating controls for the oven.

Not Shown:

K.Serial Plate: Provides specifications for the oven that affect installation and operation.

L.Gas Burner: Heats air, which is then projected to the air fingers by the blowers.

M.Blowers: Project hot air from the burner to the air fingers.

N.Air Fingers: Project streams of hot air onto the food product.

Figure 1-1 - Oven Components

E G F

B	J

H I

II. OVEN SPECIFICATIONS

Table 1: Dimensions

Single Oven

Double Oven

Triple Oven

Quad Oven

Overall Height (inc. top and legs, as appropriate)

46-1/8” (1172mm)

60-1/8” (1527mm)

62-1/2” (1588mm)

78” (1981mm)

Overall Depth (inc. rear shrouds)

61-3/4” (1568mm)

Overall Length

106” (2692mm)

Conveyor Width

32” (813mm)

or 2x15" (381mm)

Recommended Minimum Clearances

Rear of Oven (inc. rear shrouds) to Wall

0mm

Conveyor Extension to Wall (both ends)

0mm

Table 2: General Specifications (per oven cavity)

Weight	1400	lbs. (634kg)
Shipping Weight	1750	lbs. (780kg)
Shipping Cube	160.3 ft3 (4.53m3)
Rated Heat Input	170,000 BTU (42,840 kcal, 50 kW/hr)
Maximum Operating Temperature	550°F / 288°C
Air Blowers	Two blowers at 1400 ft.3/min. (39.6m3/min.) at 2050 RPM, 0.40" (1.0cm) Water Static Pressure
Average Air Jet Velocity	2600 ft./min. (1320cm/sec.) average
Warmup Time		15 min.

Table 3: Gas orifice and pressure specifications (per oven cavity)								Orifice (Manifold)
								Orifice (Manifold)
Gas Type	Main Orifice I.D.		Pilot	Orifice I.D.		Supply (Inlet) Pressure		Pressure
Natural		0.250” (6.35mm)	0.028” (0.71mm)			6-12” W.C. (14.9-29.9mbar)		3.5” W.C. (8.7mbar)
Propane		0.152” (3.86mm)	0.018” (0.46mm)			11-14” W.C. (27.4-34.9mbar)		10” W.C. (24.9mbar)
Table 4: Electrical specifications (per oven cavity)
Main Blower Voltage		Control Circuit Voltage		Phase	Freq	Current Draw	Poles	Wires
208-240V		120V (w/transformer)		1 Ph	50/60Hz	12A	3 Pole	4 Wire (2 hot, 1 neut, 1 gnd)

IMPORTANT: Additional electrical information is provided on the oven's serial plate, and on the wiring diagram inside the

machinery compartment.

PS570S specifications

The Middleby Marshall PS570S is a state-of-the-art conveyor oven that has carved a niche for itself in the fast-paced foodservice industry. Renowned for its remarkable efficiency and versatile cooking capabilities, this oven is an ideal solution for high-volume operations, including pizza shops, restaurants, and other commercial kitchens.

One of the standout features of the PS570S is its advanced cooking technology. The oven incorporates Middleby Marshall’s patented "ShadowBand" technology, which uses a unique heat transfer system that enhances cooking speed and consistency. The design provides optimal heat distribution, ensuring that every item cooked achieves a perfect golden-brown finish while maintaining moisture within the food. This feature is particularly beneficial for products like pizzas, where both crust texture and toppings' freshness are paramount.

The PS570S also boasts an impressive conveyor system that operates at various speeds, allowing operators to customize cooking times based on the specific items being prepared. The oven includes a width-adjustable conveyor belt, catering to a variety of food sizes and types. This flexibility supports an array of menu options, from traditional pizzas to baked goods, ensuring that businesses can meet a diverse range of customer demands.

Moreover, the energy efficiency of the PS570S is notable. The oven utilizes a high-efficiency gas burner system, which significantly reduces energy consumption while maintaining optimal cooking performance. This translates to lower operational costs, making it an attractive choice for budget-conscious establishments looking to maximize their returns.

Another important characteristic is the oven's intuitive digital control system. Operators can easily set cooking times, temperatures, and conveyor speed through an easy-to-navigate interface. The digital controls also allow for programmable recipes, enabling staff to replicate successful dishes with accuracy, thus minimizing waste and maximizing quality.

In terms of maintenance, the PS570S is designed with easy access to internal components, ensuring that cleaning and servicing can be performed quickly and efficiently. The oven's robust construction promises durability, making it a long-term investment for any commercial kitchen.

In summary, the Middleby Marshall PS570S combines advanced heating technology, customizable cooking options, energy efficiency, and user-friendly controls. With its reliability and versatility, it stands out as an essential tool for any operation that prioritizes quality and speed.