Middleby Marshall PS555 manual Parts Manual

Page 1

PS555E Parts

Electric (Domestic & Std. Export)

SPL030106-PF-BD

Dated: March 1, 2006

Replaces PMD-15-05

Rev. B VI 12/00

Serial Tag Location

Serial # Code

First 4 digits - order of production

Fifth digit - model specific

Sixth and Seventh digit - month of production

Eighth and Ninth digit - year of production

PS555 Electric Oven

Parts Manual

for domestic and standard export ovens

 

TABLE OF CONTENTS: PAGE 2

©2006 Middleby Marshall Inc.

www.middleby.com

 

email: techsupport@middleby.com

(847) 741-3000 fax (847) 741-4406 (Parts Department)

is a registered trademark of Middleby Marshall, Inc., A Middleby Company. All rights reserved.

Middleby Cooking Systems • 1400 Toastmaster Drive • Elgin, IL 60120

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Contents Parts Manual Table of Contents Specification Sheet „ƒ…† ‡„ˆ €„„…†‡… ŽŽ‰Ž KEY Parts View of Installation KIT & Base PAD KIT Parts for Installation KIT & Base PAD View of Oven PANELS, Window and Legs Parts for Oven PANELS, Window Legs View of Front Control Panel Parts for Front Control Panel View of Rear Side Compartments Parts for Rear Side Compartments View of Blower Motor Assemblies Parts for Blower Motor Assemblies View of Heating Unit Assemblies Parts for Heating Unit Assemblies View of Single Belt Conveyor Parts for Single Belt Conveyor View of 50/50 Split Belt Conveyor Parts for 50/50 Split Belt Conveyor Page Phase Sheet Wiring Diagram US 208/240V 44553D Ladder Diagram US 380/480V 44961E Wiring Diagram US 380/480V 44961E Wiring Diagram US 26KW208/240V Wiring Diagram DN CE 380V 3-PHASE Wiring Diagram DUT CE 380V 3-PHASE Ladder Diagram ENG CE 380V 3-PHASE Wiring Diagram ENG CE 380V 3-PHASE Wiring Diagram FR CE 380V 3-PHASE Wiring Diagram GM CE 380V 3-PHASE Wiring Diagram GK CE 380V 3-PHASE Wiring Diagram IT CE 380V 3-PHASE Wiring Diagram SP CE 380V 3-PHASE Wiring Diagram SW CE 380V 3-PHASE Page Page Page
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PS555 specifications

The Middleby Marshall PS555 is a standout commercial pizza oven renowned for its performance, efficiency, and advanced technologies. Designed with the modern pizzeria in mind, the PS555 delivers exceptional cooking results while maximizing energy efficiency and throughput.

One of the key features of the PS555 is its innovative cooking technology, which incorporates both convection and radiant heat. This unique combination ensures that pizzas are cooked evenly and quickly, achieving a perfectly crispy crust and evenly melted cheese every time. The oven’s high-speed air impingement system accelerates cooking times, allowing pizzerias to serve more customers in less time without compromising quality.

The PS555 is designed with a spacious cooking chamber that can accommodate multiple pizzas simultaneously. With its ability to fit pizzas up to 18 inches in diameter, the oven is ideal for establishments with high demand. Additionally, the adjustable conveyor speed allows operators to customize the cooking time based on their specific menu items, enhancing versatility and productivity.

Energy efficiency is a hallmark of the Middleby Marshall PS555. The oven utilizes advanced insulation materials to minimize heat loss, ensuring that it operates at optimal temperatures while consuming less energy. This efficiency not only reduces operating costs but also contributes to a more sustainable kitchen environment.

User-friendly controls make it simple for operators to manage the cooking process. The PS555 features digital controls with programmable settings, enabling quick adjustments to temperature and cooking time. This ensures consistent quality across different shifts and helps maintain product standards while simplifying staff training.

Durability is another defining characteristic of the PS555. Built with high-quality materials, the oven is designed for heavy use in busy commercial kitchens. Its stainless steel construction ensures resistance to wear and tear, making it a worthwhile investment for any pizzeria.

In summary, the Middleby Marshall PS555 pizza oven is a high-performance piece of equipment that combines advanced cooking technologies, efficiency, and durability. Its ability to deliver consistently excellent results while streamlining operations makes it an essential asset for any pizza business aiming to enhance its productivity and customer satisfaction.