X*WAV™ 1422 EZ SS
Pass-Through Conveyor Toaster
Model: X*WAV 1422 EZ SS
Designed Smart
Developed for high output!
•X*WAV™ Radiant Pass Through Conveyor Oven uses a series of cutting edge controls and infrared heat systems that are focused at your food, delivering an “extreme” level of heat energy for Broiling,
Toasting, Baking and Warming.
Heat Systems…the X*Treme Difference!
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•Hot toasted sandwiches in 45seconds; Perfect pizza in
X*Treme Control!
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•Choosing a menu option will automatically adjust the heat settings, both top and bottom, and the conveyor speed.
Operations that are X*Tremely Easy & Efficient!
•Conveyor speed can be set between speeds that are maximum (10 minutes) to a minimum speed of 30 seconds.
•Conveyor direction can be reversed with switch on side of conveyor.
•Crumb trays are provided on either end of the toaster. 12” Extended Conveyor shelves are supplied for both “entrance or exit” areas...
allowing easy loading and
•Fully insulated top and sides provide “Cool to the Touch” exteriors...
Thermostatically controlled fan keeps exterior surface cool even when unit is turned off.
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Built Solid
Built to Last
•X*WAV™ Ceramic heaters are made of a stronger material that maintains a moderate material temperature. They last significantly longer than Quartz elements and do not have the issue of shattered glass in your operation.
•Bottom heat is provided by a specially placed elements that can easily handle drippings and grease. Competitive units use quartz elements that can shatter with grease drippings.
•Brushless DC conveyor motor is long lasting.
Reliability backed by APW Wyott’s Warranty
• Certified by the following agencies:
X*WAV™ 1422 EZ SS PASS THROUGH CONVEYOR TOASTER
APW Wyott Design Features
•X*WAV™ ovens are designed to Toast, Broil, Bake and Warm a variety of menu items while minimizing countertop space.
•Ceramic InfraRed heaters located on the top provide the most efficient and effective radiant energy to the cooking area.
•X*WAV™ bottom heat is provided by a specially placed metal sheathed elements that direct a concentrated level of energy to the food.
•X*WAV™ solid state digital controls provide the maximum amount of control to top and bottom heat.
•Conveyor belt direction switch to reverse flow of food.
•Thermostatically controlled fan cooling system keeps the conveyor oven “Cool to the Touch” and extends the life of critical components.
•Conveyor belt speed control and top & bottom heat control enables different menu items to be cooked in the same oven...
provides superior flexibility.
•Product entry and exit openings are adjustable to 3” high.
•Removable extended load/unload shelf area for ease of product removal.
•Removable crumb tray for fast and easy
Options
•Stacking Kit (94000189)
•End stop (94000151)
•3 Phase
See reverse side for product specifications.
*Times depend on crust thickness- Thawed pizza only
APW Wyott Foodservice Equipment Company · 729 Third Ave., Dallas, TX 75226 | Rev. 1/03/2008 |
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