! | ! |
! | ! |
IMMEDIATELY INSPECT FOR SHIPPING DAMAGE
All containers should be examined for damage before and during unloading. The freight carrier has assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent or concealed, a claim must be made with the delivering carrier.
A)Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed by the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The carrier can supply the necessary forms
B)Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection
must be made the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold all contents and packaging material.
Installation and
If you have questions concerning the installation, operation, maintenance or service of this product, write Technical Service Department APW Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne, WY 82003.
! |
| . |
|
|
|
| ! | |
|
|
|
|
|
|
|
| |
|
| SPECIFICATIONS AND DIMENSIONS |
| |||||
|
|
|
|
|
|
|
| |
| WIDTH | DEPTH | HEIGHT | # OF | BTU/kW PER | TOTAL | W.C. | |
MODEL | BURNER | |||||||
IN. (MM) | IN. (MM) | IN. (MM) | BURNERS | BTU/kW HOUR | IN. (’Mbar’) | |||
| NATURAL GAS | |||||||
|
|
|
|
|
|
| ||
|
|
|
|
|
|
|
| |
26 25 | 12.00 | 20.38 | 3 | 13.333/3.9 | 40,000/11 72 | 3.5 (9) | ||
| (666.75) | (304.80) | (517.65) |
|
|
|
| |
|
|
|
|
|
|
|
| |
| 26 25 | 12.00 | 20.38 | 3 | 13.333/3.9 | 40,000/11 72 | 10 (25) | |
| (666.75) | (304.80) | (517.65) |
|
|
|
| |
|
|
|
|
|
|
|
| |
26 25 | 20.00 | 20.38 | 6 | 15,000/4.4 | 90,000/26 38 | 3.5 (9) | ||
| (666.75) | (508) | (517.65) |
|
|
|
| |
|
|
|
|
|
|
|
| |
| 26 25 | 20.00 | 20.38 | 6 | 13,333/3.9 | 80,000/23 45 | 10 (25) | |
| (666.75) | (508) | (517.65) |
|
|
|
| |
|
|
|
|
|
|
|
| |
These Gas Fryers are designed for countertop installation. They are used for producing evenly cooked, | |||
perfectly! | fried potatoes.. | . | ! |