APW Wyott CMP-36, CMW-48, CMC-48, CMW-36, CMC-36, CMC-24 Safety Precautions Specifications, CMP-48C

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SAFETY PRECAUTIONS

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SPECIFICATIONS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CMC-24

(Counter Top)

2.4kw

2 @ 1200W

CMC-48

(Counter Top)

4.2kw

2

@ 1050W

CMW-24

(Wall Mount)

2.4kw

2 @ 1200W

CMW-48

(Wall Mount)

4.2kw

2

@ 1050W

CMP-24

(Pass Thru)

2.4kw

2 @ 1200W

CMP-48

(Pass Thru)

4.2kw

2

@ 1050W

CMC-36

(Counter Top)

3.6kw

2 @ 1800W

CMC-48C

(Counter Top)

3.4kw

2

@

850W

CMW-36

(Wall Mount)

3.6kw

2 @ 1800W

CMW-48C (Wall Mount)

3.4kw

2

@

850W

CMP-36

(Pass Thru)

3.6kw

2 @ 1800W

CMP-48C

(Pass Thru)

3.4kw

2

@

850W

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Contents Installation Operating Instructions Important for Future ReferenceGeneral Information Table of Contents Safety Precautions Specifications CMP-48CInstallation Rack Operation CLE Ning Maintenance General Troubleshooting Replacement Parts List MainSwitch Page

CMW-24, CMP-24, CMC-24, CMC-36, CMP-36 specifications

APW Wyott is a name synonymous with quality and innovation in the foodservice industry, particularly known for its range of cooking equipment. Among its notable offerings are the CMP-48, CMW-48, CMC-36, CMC-48, and CMP-36 models, each tailored to meet the diverse needs of commercial kitchens.

The CMP series, including the CMP-48 and CMP-36, features a powerful cooking surface designed for high-volume food preparation. These models utilize a heavy-duty, stainless steel construction that ensures durability and longevity under constant use. The CMP units are equipped with a precise temperature control mechanism, allowing chefs to achieve consistent cooking results. Additionally, the CMP-48 and CMP-36 are designed for ease of cleaning, with removable grease trays and smooth surfaces that minimize food buildup.

On the other hand, the CMW-48 and CMC-48 are designed for efficiency and versatility. The CMW-48 is particularly recognized for its microwave capabilities combined with convection cooking, providing fast and even cooking results. This combination allows operators to significantly reduce cooking times while maintaining high quality. Likewise, the CMC-36 and CMC-48 models are convection ovens that promote even heat distribution, ensuring that meals are cooked uniformly. Features such as adjustable fan speeds and temperature settings allow for precise control over the cooking process.

One of the standout characteristics of these models is their energy efficiency. APW Wyott has integrated cutting-edge technologies to minimize energy consumption without compromising performance. This not only helps in reducing operational costs but also aligns with eco-friendly practices, making them an ideal choice for modern kitchens.

Moreover, the ergonomics of these appliances are carefully designed for user comfort, featuring user-friendly controls and accessible layouts that facilitate hassle-free operations. Operators can navigate the settings with ease, allowing for swift adjustments during busy service times.

In summary, the APW Wyott CMP-48, CMW-48, CMC-36, CMC-48, and CMP-36 models represent a blend of power, efficiency, and durability, making them indispensable tools in the foodservice industry. Their innovative technologies and robust features ensure they can meet the demanding requirements of commercial kitchens, enhancing productivity and food quality. Whether for cooking, holding, or warming, these appliances stand out as reliable solutions that cater to the ever-evolving needs of chefs and restaurateurs.