APW Wyott RCW - 11, RCW - 7 manual Specifications, Service Information

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SPECIFICATIONS

Installation:

Follow General Instructions on previous page.

RCW-7 (7qt.)

120 volt outlet-8.3 amp load or 230 volt - 4.0 amp.

RCW-11 (11qt.)

120 volt outlet-10 amp load or 230 volt - 4.8 amp.

Operations:

Follow General Operating Instructions on previous page.

1.Add hot water-120°-140° (50°-60° C) to well pan. RCW-7 uses 3 cups (0.7 litre); RCW-11 uses 5 cups (1.2 litre).

2.Turn thermostat to "High" position and preheat for approximately 10 minutes.

3.Place covered inset with refrigerated or preheated product into well. Cook on "High"; if using refrigerated product, stir frequently.

4.o keep warm, re-adjust control to "Low" - "Medium" setting depending upon the amount and thickness of product in inset.

5.Keep covered to maintain ideal serving temperature.

Cleaning:

Daily Cleaning

1.Refrigerate remaining product.

2.Follow General Cleaning Instructions on previous page.

SERVICE INFORMATION

IF A SHORTAGE OR A PROBLEM CALL - in the USA 1-888-279-7493

PLEASE FOLLOW THESE INSTRUCTIONS:

A.ON ALL CALLS YOU WILL NEED TO GIVE THE FOLLOWING INFORMATION.

1.Name and title of person calling

2.Phone number of person calling

3.Business name

4.Street address

5.City, State, Zip

6.Model Number (from serial plate)

7.Serial Number (from serial plate)

8.Date purchased (if serial number indicates date of manufacture is over 13 months old you will be asked to supply proof of purchase)

9.Purchased from

B.FOR SHORTAGE - SUPPLY THE ABOVE INFORMATION AND FULLY EXPLAIN WHAT IS MISSING. It will be sent immediately - prepaid via UPS or equivalent. (Next Day Air or Priority shipments available at customer's expense)

C.FOR EQUIPMENT PROBLEM - IF WITHIN ONE YEAR FROM DATE OF PURCHASE THIS UNIT FAILS TO FUNCTION YOU ARE ENTITLED TO - YOUR CHOICE I - 2 or 3.

1.APW Wyott will replace the unit.

When calling the factory, besides the above information you will need Electrical Characteristics, voltage and phase; describe the problems the best you can. The factory will require a *Visa or Master Card number and expiration date of same to assure return and/or validity of condition. Upon validation of credit card information, factory will strive to ship a replacement unit the same day if call is received before

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Contents RCW Installation Operating InstructionsTable of Contents General TroubleshootingOwners Information Service Information SpecificationsRCW-7, 11 & RW-7, 11 Wiring Diagram RCW-7 & RCW-11 Page APW Wyott Equipment Limited Warranty Phone 214 Fax

RCW - 11, RCW - 7 specifications

The APW Wyott RCW-11 and RCW-7 are two prominent models in the lineup of countertop food warmers designed for commercial kitchens and foodservice establishments. These units are engineered for efficiency and reliability, ensuring that food maintains its optimal serving temperature without compromising quality or safety.

One of the main features of both the RCW-11 and RCW-7 is their heat retention capabilities. These food warmers utilize a highly effective heating system that evenly distributes heat across the food surface, ensuring that dishes are kept warm consistently. The RCW-11 is designed with an 11-quart capacity, making it ideal for larger volumes of food, such as soups, stews, and side dishes. Conversely, the RCW-7 has a smaller 7-quart capacity, making it suitable for smaller portions or more intimate dining settings.

Another key characteristic is their durable construction. Both models are built with high-quality stainless steel, which not only provides a sleek, professional appearance but also ensures longevity and resistance to rust and corrosion. The stainless steel surface is easy to clean, making maintenance straightforward for busy kitchen environments.

The APW Wyott RCW series also features an adjustable thermostat that allows operators to set and maintain precise temperatures based on the specific needs of the food being served. This versatility is essential for various menu items, as different foods require different temperature controls for optimal taste and texture.

Safety is prioritized in the design of the RCW-11 and RCW-7 as well. Both units include features such as built-in safety thermostats and indicator lights that signal when the appliance is in operation, ensuring safe usage in any foodservice setting.

In terms of technology, the RCW models feature a seamless design that enhances heat retention, coupled with efficient transmission of heat through their specially designed heating elements. This technology is integral in preventing heat loss, thereby reducing energy consumption.

Overall, the APW Wyott RCW-11 and RCW-7 are ideal solutions for restaurants, cafes, and buffets that require reliable food warming options. With their combination of durability, functionality, and advanced heating technology, these food warmers provide excellent performance in keeping various food items at safe serving temperatures, thereby contributing to an outstanding dining experience.