APW Wyott manual Models PC-1A & MPC-1A, Installation Operating Instructions

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R

INSTALLATION

AND

OPERATING

INSTRUCTIONS

Models: PC-1A & MPC-1A

POPCORN POPPERS

INTENDED FOR OTHER THAN HOUSEHOLD USE

RETAIN THIS MANUAL FOR FUTURE REFERENCE

TOASTER MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES

FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors and

!

! liquids in the vicinity of this or any other appliance.

WARNING: Improper installation, adjustment, alteration, service or maintenance can

! cause property damage, injury or death. Read the Installation, Operating and ! Maintenance Instructions thoroughly before installing or servicing this equipment.

Initial heating of appliance may generate smoke or fumes and must be done in a well ventilated area. Overexposure to smoke or fumes may cause nausea or dizziness.

This equipment has been engineered to provide you with year-round dependable service when used according to the instructions in this manual and standard commercial kitchen practices.

Phone:

+1

(307) 634-5801

P/N 46710500 11/05

 

Fax:

+1

(307) 637-8071

APW WYOTT

Toll Free: +1

(800) 752-0863

Website: www.apwwyott.com

P.O. Box 1829

E-mail:

info@apwwyott.com

Cheyenne, WY 82003

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Contents Models PC-1A & MPC-1A Installation Operating InstructionsImportant Safety Instructions Table of Contents Safety PrecautionsInstallation Specifications and DimensionsMPC-1A Operating Instructions CLEANING/MAINTENANCETrouble Shooting Guide Service / RepairPC-1A Wiring Diagram MPC-1A Wiring Diagram Description Parts List MPC-1AMPC-1A Popcorn Popper Exploded View Parts List PC-1A PC-1A Popcorn Popper Exploded View APW Wyott Equipment Limited Warranty

PC-1A, MPC-1A specifications

The APW Wyott MPC-1A and PC-1A are two highly efficient countertop merchandisers designed to keep food items warm and easily accessible. Catering to commercial kitchens, convenience stores, and quick-service restaurants, these models stand out due to their innovative technology, user-friendly design, and focus on maintaining food quality.

The MPC-1A model is engineered for maximum versatility and performance, allowing operators to present both heated and ambient food items in a professional manner. The sleek, modern design incorporates a curved glass front that not only enhances visibility but also provides a clear view of the food selections. With its removable, stainless steel food pans, the MPC-1A is highly adaptable, accommodating various menu items from nachos to pretzels. This model features a powerful heating system that evenly distributes heat, ensuring that food remains at the ideal serving temperature without overcooking or drying out.

On the other hand, the PC-1A model is specifically designed for merchandising pizza. It boasts a unique double-deck design that allows for multiple pizzas to be displayed simultaneously, maximizing both storage and presentation space. The PC-1A employs an efficient heating system with adjustable temperature controls to suit different types of pizzas, whether they are deep-dish, thin crust, or stuffed. The convenient sliding doors make it easy for staff to access pizza while keeping the product well-displayed and at the desired temperature.

Both units feature front and rear glass panels that facilitate visibility and accessibility while maintaining effective heat retention. The illuminated interior showcases the food items attractively, enticing customers to make a purchase. Built-in temperature gauges provide real-time feedback and allow for easy monitoring, ensuring that food safety standards are met.

Durability is another notable characteristic of the APW Wyott MPC-1A and PC-1A. Constructed with high-quality materials, these countertop merchandisers are built to withstand the rigors of a bustling commercial kitchen environment. Their easy-to-clean surfaces and simple maintenance requirements make them an ideal choice for operators looking to streamline their workflow.

In summary, the APW Wyott MPC-1A and PC-1A models combine modern design, advanced heating technology, and practical features, making them essential assets for any foodservice operation. Their commitment to food quality and efficiency allows businesses to serve their customers with confidence and success.