APW Wyott MPC-1A manual Service / Repair, Trouble Shooting Guide

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on the metal. Rubbing cleanser as gently as possible in the direction of the polished lines will not mar the finish of the stainless steel. NEVER RUB WITH A CIRCULAR MOTION. Soil and burnt deposits which do not respond to the above procedure can usually be removed by rubbing the surface with SCOTCH-BRITE scouring pads or STAINLESS scouring pads.

7.Pull spring clip to remove stirrer from drive shaft. Align hole in stirrer and drive shaft to reinstall clip.

8.Lift off kettle cover. A mild abrasive cleaner and PLASTIC scouring pad may be used to remove oil build-up on any of the kettle parts.

9.Remove all unpopped corn from drawer and wipe out entire cabinet. Clean cabinet and doors with mild soap and water. Dry with soft towel.

DO NOT USE ordinary steel wool as any particles left on the surface will rust.

NEVER USE a wire brush, steel or abrasive scouring pads (except stainless), scraper, file or other steel tools. Surfaces which are marred collect dirt more rapidly and become more difficult to clean. Marring also increases the possibility of corrosive attack.

NEVER USE any corrosive cleaner. Use only cleaners approved for stainless steel.

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WARNING: Unit is not waterproof. NEVER clean any electrical unit by immersing it in water. Turn off

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unit before cleaning surface.

 

 

 

 

 

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WARNING: SHOCK HAZARD - To avoid electrical shock, always de-energize all power to

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equipment before performing cleaning or maintenance.

SERVICE / REPAIR

NOTE: THIS APPLIANCE MUST ONLY BE SERVICED BY AN AUTHORIZED AGENT.

NOTE: Parts protected by the manufacturer or his agent are not to be adjusted by the installer, unless the installer is an authorized service agent.

Maintenance and repair should be handled by a factory authorized agent. Before doing any maintenance or repair, contact APW Wyott Foodservice Equipment Company at (800) 7520863 or (800) 783-2251, Monday - Friday, 7 am-4:30 pm Mountain Standard Time.

If you have any questions or problems, contact your nearest APW Wyott Service Representative.

TROUBLE SHOOTING GUIDE

If the unit fails to operate, check the following:

1.Is the unit connected to a live power source?

2.Check circuit breaker?

3.Is power switch on?

4.Check the data plate. Are you operating the unit on proper voltage?

5.Is the supply cord damaged? If it is, it should only be replaced by an identical supply cord.

If the above checks out and you still have problems, call an APW WYOTT authorized service agency.

NOTICE: Service work should be performed only by a qualified technician who is experienced in and knowledgeable with the operation of commercial gas, electric, steam cooking equipment. Contact the Authorized Service Agency for reliable service, dependable advise or other assistance and for genuine factory parts.

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Contents Installation Operating Instructions Models PC-1A & MPC-1AImportant Safety Instructions Safety Precautions Table of ContentsSpecifications and Dimensions InstallationMPC-1A CLEANING/MAINTENANCE Operating InstructionsService / Repair Trouble Shooting GuidePC-1A Wiring Diagram MPC-1A Wiring Diagram Parts List MPC-1A DescriptionMPC-1A Popcorn Popper Exploded View Parts List PC-1A PC-1A Popcorn Popper Exploded View APW Wyott Equipment Limited Warranty

PC-1A, MPC-1A specifications

The APW Wyott MPC-1A and PC-1A are two highly efficient countertop merchandisers designed to keep food items warm and easily accessible. Catering to commercial kitchens, convenience stores, and quick-service restaurants, these models stand out due to their innovative technology, user-friendly design, and focus on maintaining food quality.

The MPC-1A model is engineered for maximum versatility and performance, allowing operators to present both heated and ambient food items in a professional manner. The sleek, modern design incorporates a curved glass front that not only enhances visibility but also provides a clear view of the food selections. With its removable, stainless steel food pans, the MPC-1A is highly adaptable, accommodating various menu items from nachos to pretzels. This model features a powerful heating system that evenly distributes heat, ensuring that food remains at the ideal serving temperature without overcooking or drying out.

On the other hand, the PC-1A model is specifically designed for merchandising pizza. It boasts a unique double-deck design that allows for multiple pizzas to be displayed simultaneously, maximizing both storage and presentation space. The PC-1A employs an efficient heating system with adjustable temperature controls to suit different types of pizzas, whether they are deep-dish, thin crust, or stuffed. The convenient sliding doors make it easy for staff to access pizza while keeping the product well-displayed and at the desired temperature.

Both units feature front and rear glass panels that facilitate visibility and accessibility while maintaining effective heat retention. The illuminated interior showcases the food items attractively, enticing customers to make a purchase. Built-in temperature gauges provide real-time feedback and allow for easy monitoring, ensuring that food safety standards are met.

Durability is another notable characteristic of the APW Wyott MPC-1A and PC-1A. Constructed with high-quality materials, these countertop merchandisers are built to withstand the rigors of a bustling commercial kitchen environment. Their easy-to-clean surfaces and simple maintenance requirements make them an ideal choice for operators looking to streamline their workflow.

In summary, the APW Wyott MPC-1A and PC-1A models combine modern design, advanced heating technology, and practical features, making them essential assets for any foodservice operation. Their commitment to food quality and efficiency allows businesses to serve their customers with confidence and success.