APW Wyott GHPS-6H, GHPS-2H, GHPW-2H, GHP-6H, GHPS-4H, GHP-4H operating instructions Table of Contents

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WARNING: For your safety do not store or use gasoline or other flammable vapors or

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liquids in the vicinity of this or any other appliance. Keep the area free and clear of

 

 

combustibles. (See ANZI Z83.14B, 1991)

 

 

 

 

 

 

 

NOTICE: Local codes regarding installation vary greatly from one area to another. The

 

 

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National Fire Protection Association, Inc., states in its NFPA96 latest edition that local

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codes are “Authority Having Jurisdiction” when it comes to requirement for installation of

 

 

equipment. Therefore, installation should comply with all local codes.

 

 

 

 

 

 

 

 

 

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NOTICE: This product is intended for commercial use only. Not for household use.

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NOTICE: Instructions to be followed if anyone smells gas should be posted in a prominent

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place. These may be obtained from the gas supplier.

 

 

 

 

GAS PRESSURE

The appliance and it’s individual shutoff valve (to be supplied by user) must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of ½ psi (3.45 kPa).

The appliance must be isolated from the gas supply piping system by closing it’s individual manual shut-off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than ½ psi (3.45 kPa).

Congratulations on your purchase of APW Wyott commercial cooking or refrigeration equipment. APW Wyott takes pride in the design and quality of our products. When used as intended and with proper care and maintenance, you will experience years of reliable operation from this equipment. To ensure best results, it is important that you read and follow the instructions in this manual carefully.

The countertop hot plate, models GHP-2H, -4H, -6H and GHPS-2H, -4H, -6H provides countertop heating and cooking capabilities. These units incorporate 2, 4 or 6 burners at 30,000 BTU/Hr each for fast, even cooking and heating.

TABLE OF CONTENTS:

SECTION

ITEM

PAGE

1

Safety Precautions

2

2

General Installation Instructions

4

3

Specifications

4

4

Lighting Instructions

5

5

Maintenance

5

6

Conversion

6

7

Replacement Parts List & Exploded View

7

8

Warranty

11

LOCATION OF DATA PLATE3

The data plate for the gas hot plate is located on the right side panel.

IMMEDIATELY INSPECT FOR SHIPPING DAMAGE

All containers should be examined for damage before and during unloading. The freight carrier has assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent or

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Contents Important for Future Reference Installation and Operati in TructionsGeneral Information Safety PrecautionsTable of Contents 96.141912.000.137 General Installation InstructionsLighting Pilot Burner Lighting InstructionsConversion AtonceleastReplacement Parts List & Exploded View GHP-2H CE Not Shown Page Page Page Cheyenne, WY

GHP-4H, GHPS-4H, GHPS-6H, GHP-6H, GHPW-2H specifications

The APW Wyott GHPS series of food warmers, which includes models GHPS-6H, GHPS-4H, GHPS-2H, GHP-4H, and GHP-6H, represents a leading solution for maintaining the ideal serving temperature in commercial kitchens, buffets, and catering operations. Renowned for their efficient design and robust performance, these products are essential in ensuring that food remains hot and ready to serve without compromising quality or taste.

One of the standout features of the GHPS series is its versatility. These food warmers are designed to hold multiple pans, accommodating various types of food items, from soups and sauces to side dishes and entrees. The GHPS-6H model, with its six wells, is particularly beneficial for establishments that need to serve a larger volume of food at once, while the GHPS-2H, with two wells, is commonly chosen for smaller operations or specific foodservice events.

APW Wyott warmers are equipped with advanced heating technologies that ensure even heat distribution across all food wells. This technology minimizes cold spots, which can be crucial when serving food for extended periods. The adjustable thermostatic controls on these models allow for precise temperature settings, enabling users to keep dishes at the optimal serving temperature as per food safety standards.

Another key characteristic of the GHPS models is their construction quality. Made from durable stainless steel, they are built to withstand the rigors of everyday use in a busy kitchen environment. This material not only provides longevity but also makes the warmers easy to clean and maintain, which is a significant advantage for busy kitchen staff.

Safety is also a top priority with the GHPS series. Each warmer features a sturdy design with non-slip feet that help to prevent accidents in fast-paced kitchen environments. The inclusion of front-facing heat indicators provides visual confirmation of operational status, ensuring that staff can quickly assess system readiness.

Overall, the APW Wyott GHPS series food warmers – whether it is the GHPS-6H, GHPS-4H, GHPS-2H, GHP-4H, or GHP-6H – combines functionality, reliability, and ease of use. They meet the diverse needs of foodservice operators, making them an invaluable addition to any kitchen looking to enhance food presentation and service efficiency while adhering to safety and quality standards.