APW Wyott GHPS-4H, GHPS-2H, GHPW-2H, GHP-6H 96.141912.000.137, General Installation Instructions

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concealed, a claim must be made with the delivering carrier.

A)Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed by the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The carrier can supply the necessary forms.

B)Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection must be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold all contents and packaging material.

Installation and start-up should be performed by a qualified installer who thoroughly read, understands and follows these instruction.

If you have questions concerning the installation, operation, maintenance or service of this product, write Technical Service Department APW Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne, WY 82003.

2. GENERAL INSTALLATION INSTRUCTIONS:

Ensure gas supply and gas type, as shown on unit data plate agree. (Data plate is located on the right side panel of unit).

Unit installation must conform with the National Fuel Gas Code, ANSI Z223.1-1996, the National Gas Installation ode, CAN/CGA-B149.1, or the Propane Installation Code, CAN/CGA-B149.2 as applicable and in accordance with local codes.

Screw legs into the perm nently faste

ed nuts on the four corners of the unit and tighten by hand. Level the

unit by turning the adjustment scr w

t the bottom of each leg. Do not slide unit with legs mounted, lift if

necessary to move unit.

 

 

Pipe gas supply to unit.

 

 

Pipe threading compound must be resistant to the action of liquefied petroleum gases.

 

These units are suitable for installation

c mbustible and noncombustible surfaces.

 

 

 

 

!

Warning: DO NOT use an open flame to check for leaks. Check all gas piping for leaks

!

with a soap and water solu

before operating unit.

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CLEARANCES

Sides

 

 

Rear

Floor

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96”.141912.000.137

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111828..049500.754

 

613..241.825846

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Contents Installation and Operati in Tructions Important for Future ReferenceSafety Precautions General InformationTable of Contents General Installation Instructions 96.141912.000.137Lighting Instructions Lighting Pilot BurnerAtonceleast ConversionReplacement Parts List & Exploded View GHP-2H CE Not Shown Page Page Page Cheyenne, WY

GHP-4H, GHPS-4H, GHPS-6H, GHP-6H, GHPW-2H specifications

The APW Wyott GHPS series of food warmers, which includes models GHPS-6H, GHPS-4H, GHPS-2H, GHP-4H, and GHP-6H, represents a leading solution for maintaining the ideal serving temperature in commercial kitchens, buffets, and catering operations. Renowned for their efficient design and robust performance, these products are essential in ensuring that food remains hot and ready to serve without compromising quality or taste.

One of the standout features of the GHPS series is its versatility. These food warmers are designed to hold multiple pans, accommodating various types of food items, from soups and sauces to side dishes and entrees. The GHPS-6H model, with its six wells, is particularly beneficial for establishments that need to serve a larger volume of food at once, while the GHPS-2H, with two wells, is commonly chosen for smaller operations or specific foodservice events.

APW Wyott warmers are equipped with advanced heating technologies that ensure even heat distribution across all food wells. This technology minimizes cold spots, which can be crucial when serving food for extended periods. The adjustable thermostatic controls on these models allow for precise temperature settings, enabling users to keep dishes at the optimal serving temperature as per food safety standards.

Another key characteristic of the GHPS models is their construction quality. Made from durable stainless steel, they are built to withstand the rigors of everyday use in a busy kitchen environment. This material not only provides longevity but also makes the warmers easy to clean and maintain, which is a significant advantage for busy kitchen staff.

Safety is also a top priority with the GHPS series. Each warmer features a sturdy design with non-slip feet that help to prevent accidents in fast-paced kitchen environments. The inclusion of front-facing heat indicators provides visual confirmation of operational status, ensuring that staff can quickly assess system readiness.

Overall, the APW Wyott GHPS series food warmers – whether it is the GHPS-6H, GHPS-4H, GHPS-2H, GHP-4H, or GHP-6H – combines functionality, reliability, and ease of use. They meet the diverse needs of foodservice operators, making them an invaluable addition to any kitchen looking to enhance food presentation and service efficiency while adhering to safety and quality standards.