Installation and
If you have questions concerning the installation, operation, maintenance or service of this product, write Technical Service Department APW Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne, WY 82003.
1. SAFETY PRECAUTIONS
Before installing and operating this equipment be sure everyone involved in its operation is fully trained and is aware of all precautions. Accidents and problems can result by a failure to follow fundamental rules and precautions.
Shut off gas flow through the appliance before cleaning or servicing unit.
The following words and symbols, found in this manual, alert you to hazards to the operator, service personnel or the equipment. The words are defined as follows.
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DANGER: This symbol warns of imminent hazard which will result in serious injury or death.
WARNING: This symbol refers to a potential hazard or unsafe practice, which could result in serious injury or death.
CAUTION: This symbol refers to a potential hazard or unsafe practice, which may result in minor or moderate injury or product or property damage.
NOTICE: This symbol refers to information that needs special attention or must be fully understood even though not dangerous.
GENERAL INFORMATION
THIS MANUAL SHOULD BE RETAINED FOR FUTURE REFERENCE
CAUTION: These models are designed, built, and sold for commercial use. If these models are positioned so the general public can use the equipment, make sure that cautions, warnings, and operating instructions are clearly posted near each unit so that anyone using the equipment will use it correctly and not injure themselves or harm the equipment.
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! | WARNING: A factory authorized agent should handle all maintenance and repair. Before | ! |
doing any maintenance or repair, contact APW Wyott. | ||
! | WARNING: Improper installation, adjustment, alteration, service or maintenance can | ! |
cause property damage, injury or death. Read installation, operating and maintenance | ||
instructions thoroughly before installing or servicing this equipment. |
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