APW Wyott HFW-AT-2D 6D, HFW-AT-2 6 Safety Precautions, Immediately Inspect for Shipping Damage

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IMMEDIATELY INSPECT FOR SHIPPING DAMAGE

All containers should be examined for damage before and during unloading. The freight carrier has assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent or concealed, a claim must be made with the delivering carrier.

A)Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed by the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The carrier can supply the necessary forms.

B)Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection must be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold all contents and packaging material.

Installation and start-up should be performed by a qualified installer who thoroughly read, understands and follows these instructions.

APW Wyott takes pride in the design and quality of our products. When used as intended and with proper care and maintenance, you will experience years of reliable operation from this equipment. To ensure best results, it is important that you read and follow the instructions in this manual carefully.

Installation and start-up should be performed by a qualified installer who thoroughly read, understands and follows these instruction.

If you have questions concerning the installation, operation, maintenance or service of this product, write Technical Service Department APW Wyott Foodservice Equipment Company, 729 Third Avenue, Dallas, TX 75226.

SAFETY PRECAUTIONS

Before installing and operating this equipment be sure everyone involved in its operation are fully trained

and are aware of all precautions. Accidents and problems can by failure to follow fundamental rules and precautions.

The following words and symbols, found this manual, alert you to hazards to the operator, service personnel or the equipment. The words are defined as follows:

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Contents Models HFW-AT-2 thru 6 & HFW-AT-2D thru 6D Safety Precautions Immediately Inspect for Shipping DamageTable of Contents General InformationSpecifications No Drain With Drain ASS’YDimensions Models HFW-AT-2D thru 6D Installation InstructionsWarranty Procedure General Cleaning InstructionsGeneral Troubleshooting General Operation InstructionsCAP Bulb Thermostat Configuration Parts List & Exploded View Item Part No.e Description Important for Future Reference APW Wyott Equipment Limited Warranty 650976

HFW-AT-2 6, HFW-AT-2D 6D specifications

The APW Wyott HFW-AT-2D 6D and HFW-AT-2 6 are two prominent models in the commercial foodservice equipment arena, specifically designed to meet the high demands of the fast-paced kitchen environment. These countertop food warmers are ideal for keeping pre-cooked foods warm and ready for service, ensuring that diners receive their meals at the perfect temperature.

A key feature of the HFW-AT-2D 6D and HFW-AT-2 6 models is their powerful heating capabilities. Both units utilize a high-output heating element that provides even heat distribution, allowing for efficient warming of a variety of food items. The temperature control is precise, enabling operators to adjust the heat settings according to the specific requirements of different dishes—from soups and sauces to prepared meats and sides.

One notable characteristic of the HFW series is the durable construction. These models are made from high-quality stainless steel, ensuring longevity and resistance to the wear and tear of daily use. The surfaces are easy to clean, preventing the buildup of food particles and maintaining a hygienic workspace. Additionally, the high-quality materials help maintain a professional appearance in busy kitchen settings.

Technologically, the HFW-AT-2D 6D and HFW-AT-2 6 feature user-friendly controls, making it easy for kitchen staff to operate. The units offer simple temperature adjustment features, along with indicator lights that show when the units are heating or at the desired temperature. This intuitive interface ensures that kitchen staff can quickly and efficiently manage food warming during peak service times.

The models are also designed for flexibility and versatility. They can accommodate various food containers and sizes, making them suitable for buffets, catering setups, and food trucks. The compact design of these warmers allows them to fit seamlessly on countertops without taking up excessive space, thus maximizing kitchen efficiency.

Another essential feature is the safety components integrated into the HFW series. Equipped with cool-to-touch handles, these warmers reduce the risk of burns, and their non-skid feet ensure stability on countertops even during heavy usage.

In summary, the APW Wyott HFW-AT-2D 6D and HFW-AT-2 6 models combine durability, efficiency, and user-friendly design, making them essential equipment for any commercial kitchen focused on delivering quality and service.