APW Wyott HFW-AT-2D 6D, HFW-AT-2 6 General Operation Instructions, General Cleaning Instructions

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3. GENERAL OPERATION INSTRUCTIONS

1.

All foodservice equipment should be operated by trained personnel.

2.

Do not allow your customers to come in contact with any surface labeled ''CAUTION HOT”.

3.

Where applicable, DO NOT cook, warm or hold food directly in liner pans (well pan). Always use

 

steam table pans/insets, etc.

4.

Never hold food below 150F (66.6C).

5.

Add hot water 120 - 140F (50 - 60C) to well pan.

 

￿

HFW-AT-2 THRU 6 (12 X 20 pan) use: 3-3/4qts (15 cups) (3-1/2 liter)

6.Turn thermostat control to (10) setting. Preheat for approximately 30 minutes.

7.Place covered inset with preheated product into well.

8.Readjust control inset to “4” “6” setting depending on the amount and/or thickness of product.

9.Keep inset / steam table pan(s) covered to maintain ideal serving temperature.

10.Do not let WELL RUN DRY.

4.GENERAL CLEANING INSTRUCTIONS

1.NEVER clean any electrical unit by immersing it in water. Unplug unit off before surface cleaning.

2.Always clean equipment thoroughly before first use. Clean unit daily. Except where note on charts: use warm, soapy water. Mild Cleansers & PLASTIC scouring pads made be used to remove baked- on food & water scale.

3.Turn off electrical units before cleaning or service. All service should be preformed by an APW Wyott authorized service agency.

4.DO NOT use chlorides or chloride-based products in this unit. Chloride-based products and improper cleaning may cause corrosion and pitting

Failure to comply with these instructions may void unit warranty.

5. GENERAL TROUBLESHOOTING

ALWAYS ASK & CHECK:

1. Is the unit connected to a live power source?

2. Check the circuit breaker.

3. Is power switch on & pilot light glowing?

4. Check rating label. Are you operating unit on proper voltage?

If the above checks out, and you still have problems,6 call an APW Wyott authorized service agency.

6. WARRANTY PROCEDURE

If warranty service is needed on your APW Wyott equipment, follow these steps: Secure the model and serial number from the rating label on your appliance.

Consult the enclosed directory, find the service agency nearest you, call the number listed or the 24-hour toll free service hot line, 1-800-733-2203. If there is not a service agency listed for your area, the parts distributor will provide service for your appliance.

To order parts, consult the enclosed directory. The parts distributor is listed at the beginning of each state listing. The parts distributors have a complete stock of parts for your appliance.

24 Hour Toll Free Service Hot Line

Service Hotline (800) 733-2203

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Contents Models HFW-AT-2 thru 6 & HFW-AT-2D thru 6D Safety Precautions Immediately Inspect for Shipping DamageTable of Contents General InformationSpecifications No Drain With Drain ASS’YDimensions Models HFW-AT-2D thru 6D Installation InstructionsWarranty Procedure General Cleaning InstructionsGeneral Troubleshooting General Operation InstructionsCAP Bulb Thermostat Configuration Parts List & Exploded View Item Part No.e Description Important for Future Reference APW Wyott Equipment Limited Warranty 650976

HFW-AT-2 6, HFW-AT-2D 6D specifications

The APW Wyott HFW-AT-2D 6D and HFW-AT-2 6 are two prominent models in the commercial foodservice equipment arena, specifically designed to meet the high demands of the fast-paced kitchen environment. These countertop food warmers are ideal for keeping pre-cooked foods warm and ready for service, ensuring that diners receive their meals at the perfect temperature.

A key feature of the HFW-AT-2D 6D and HFW-AT-2 6 models is their powerful heating capabilities. Both units utilize a high-output heating element that provides even heat distribution, allowing for efficient warming of a variety of food items. The temperature control is precise, enabling operators to adjust the heat settings according to the specific requirements of different dishes—from soups and sauces to prepared meats and sides.

One notable characteristic of the HFW series is the durable construction. These models are made from high-quality stainless steel, ensuring longevity and resistance to the wear and tear of daily use. The surfaces are easy to clean, preventing the buildup of food particles and maintaining a hygienic workspace. Additionally, the high-quality materials help maintain a professional appearance in busy kitchen settings.

Technologically, the HFW-AT-2D 6D and HFW-AT-2 6 feature user-friendly controls, making it easy for kitchen staff to operate. The units offer simple temperature adjustment features, along with indicator lights that show when the units are heating or at the desired temperature. This intuitive interface ensures that kitchen staff can quickly and efficiently manage food warming during peak service times.

The models are also designed for flexibility and versatility. They can accommodate various food containers and sizes, making them suitable for buffets, catering setups, and food trucks. The compact design of these warmers allows them to fit seamlessly on countertops without taking up excessive space, thus maximizing kitchen efficiency.

Another essential feature is the safety components integrated into the HFW series. Equipped with cool-to-touch handles, these warmers reduce the risk of burns, and their non-skid feet ensure stability on countertops even during heavy usage.

In summary, the APW Wyott HFW-AT-2D 6D and HFW-AT-2 6 models combine durability, efficiency, and user-friendly design, making them essential equipment for any commercial kitchen focused on delivering quality and service.
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