HOW TO USE YOUR FRESH-O-MATIC
MAIN DISHES
Canned Entrees |
| ||
Refrigerated or Thawed Entrees | |||
|
|
|
|
|
| HEATING TIME | |
|
| From Room Temperature | From Refrigerated State |
| Rice | 45 seconds | |
| Spaghetti | 90 seconds | 2 minutes |
| Buttered Noodles | 90 seconds | 2 minutes |
The following charts are a guide to heat various foods in your
PRE-COOKED MEATS, FISH, POULTRY: REFRIGERATED
| HEATING TIME |
| From Refrigerated State |
*Bacon | 60 to 75 seconds |
Boiled Shrimp | 1 to 1½ minutes |
Diced Crabmeat | 1 to 1½ minutes |
*Roast Meats: Very thin sliced | 45 to 60 seconds |
Thin sliced | 1 to 1½ minutes |
Thick sliced | 2 to 2½ minutes |
Diced Chicken or Turkey | 2 minutes |
Crab Legs | 2½ to 3 minutes |
**Hamburger Patties, Cube Steaks, Salisburies | 2 to 3½ minutes |
Lobster Tails | 3 to 4 minutes |
Weiners | 3½ minutes |
Sloppy Joe | 3½ minutes |
Meat Loaf | 3½ to 4 minutes |
*Warm or Room Temperature will take less time.
**For cheeseburger, add slice of cheese for the last 30 seconds.
BAKED GOODS – FRESH, ROOM TEMPERATURE (Longer time for refrigerated)
| HEATING TIME |
| From Room Temperature |
*Open Hamburger and Weiner Buns | 15 seconds |
*Coffee Cake | 15 to 30 seconds |
*Pancakes | 15 to 30 seconds |
Fruit and Nut Breads, sliced | 20 to 45 seconds |
*Corn bread | 30 to 45 seconds |
*Dinner Rolls | 30 to 60 seconds |
*Muffins | 30 to 60 seconds |
*Biscuits | 45 to 90 seconds |
Sweet Rolls | 1 to 2½ minutes |
Pizza | 1½ to 2 minutes |
**Fruit Pie, wedges | 2 minutes |
*Place directly on perforated aluminum tray.
**Give two pumps of steam right away; at 30 seconds give two more pumps of steam; do not give any more steam.
4 | 4000 Series Operations Manual |