Magic Chef MCSDF12W instruction manual Cooking Guide, How to make delicious, crispy chips

COOKING GUIDE

This chart is only a guide and should be adjusted accordingly.

	OIL	WEIGHT	ESTIMATED
FOOD	TEMPERATURE		COOKING TIME
		(in grams)
	(in Fahrenheit)		(in minutes)
Shrimp	265	250	3 to 5
Mushrooms	300	300	3 to 5
Crumbed Chicken	340	500	12 to 14
Whole Shrimp	340	250	2 to 4
Fish Cakes	340	400	3 to 5
Fillets	340	400	4 to 6
French Fries (1st time)	340	550	8 to 10
French Fries (2nd time)	375	550	2 to 4
Onion	375	150	2 to 4
Potato Chips	375	150	2 to 4

*Oil should be warmed-up for 10-15 minutes.

*You can make French Fries lighter and crispier by frying twice.

*Use a maximum of 200 grams of French Fries per liter of oil.

TIPS

How to make delicious, crispy chips:

1.Potatoes intended for deep-frying should reflect fresh appearance.

2.Floury or firm potatoes should be used for deep-frying.

3.After peeling the potatoes, cut them as desired (strips or slices).

4.Lay the potatoes in water for about one hour before use. Part of the sugar, one of the primary substances responsible for the formation of acrylamide, is then released.

5.Allow the potatoes to dry thoroughly.

6.Always deep-fry home-made chips twice; 4-6 minutes at 300 F for the first time and 2-4 minutes at 340 F for the second time.

7.When deep-frying for the second time, lift the basket out of the fryer a few times and shake the basket to loosen the chips.

8.Deep-frozen chips are pre-cooked and therefore only need to be deep-fried once. Please follow the instructions on the cooking instructions of the food.

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