Magic Chef Manuals: Essential Safety Tips for Your Fryer

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IMPORTANT SAFEGUARDS

When using an electrical appliance, basic safety precautions should always be followed including the following:

1.READ ALL INSTRUCTIONS.

2.This appliance is for household use only. Do not use outdoors.

3.Do not use this appliance for other than its intended use.

4.Before using for the first time, check if the voltage indicated on the base of the appliance corresponds to the voltage on the electrical outlet.

5.Do not turn the power on unless this appliance is properly assembled and filled with the recommended amount of oil or fat.

6.Close supervision is necessary when any appliance is used by or near children.

7.Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner.

8.The use of attachments or accessories not recommended or sold by the manufacturer may result in fire, electric shock or injury.

9.When not in use, assembling and disassembling, or before cleaning, unplug the appliance from the electrical outlet. Make sure the appliance cools down completely before assembling, disassembling and cleaning.

10.Do not immerse the heating element in water or any other liquid.

11.Do not let the cord hang over edge of table or counter.

12.Do not touch hot surfaces of the appliance. Use handles or knobs.

13.Leave about 6 to 8 inches of open space around the exterior of this appliance.

14.Do not place anything on top of this appliance.

15.Do not operate the appliance on a wall-mount, shelf or near flammable materials such as blinds, curtains, etc.

16.If the electric circuit is overloaded with other appliances, this appliance may not operate properly. This appliance should be operated on a separate electrical circuit from other operating appliances.

17.Do not clean the appliance with metal scouring pads.

18.Do not place on or near a hot gas or electric burner, or in a heated oven.

19.Do not use an external timer or a separate remote-control system for this appliance.

20.Only use oil or fat that does not foam and suitable for frying (see labels on the oil purchased).

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Contents Deep Fryer Contents What You Need to Know About Safety Instructions Important Safeguards Read ALL InstructionsPage Safety Thermal Cut-Out Frying with Solid FatParts and Features SpecificationsBefore USE Operating Instructions Avoid frying foods that are thickHow to make delicious, crispy chips Cooking GuideDeep-Frozen Products How to remove undesired tastesHealthy eating Care and Maintenance CleaningStoring Oil Disposing OilLimited Warranty