Operating Freezer Compartment, Ice Tray

OPERATING FREEZER COMPARTMENT

Temperature Control

• Your refrigerator has one control for regulating the temperature in the freezer compartment. The temperature control is located on the center of the freezer compartment’s interior back panel.

• The first time you turn the unit on, adjust the temperature control knob to “MAX (3)” and run for at least 2 hours before putting foods inside. This will ensure the cabinet is thoroughly chilled before food is put in.

•The range of the FREEZER temperature control is from position "MIN (1)" the warmest to "MAX (3)" the coldest. Adjust the temperature control to the setting that best suits your needs. The setting of “2” should be appropriate for home or office use.

Ice Tray

•Recommended temperature control setting for ice making is “MAX (3)”.

•Fill the ice cube tray (2/3 capacity) with cold water and place the tray on the bottom of the chiller compartment to freeze properly.

•To eject the ice cubes from the tray, place over the ice bucket and twist slightly.

•Re-set the temperature control to setting “2”.

Notes:

Do not store can foods or food stored in glass containers in the freezer compartment.

The Freezer Compartment

•This compartment is designed for the long-term storage of frozen food. Storage time period is up to three months.

•The storage life of frozen foods varies and the recommended storage time should not be exceeded.

•Place frozen food into the freezer as quickly as possible after purchase. If there are instructions on the packet, carefully follow these instructions regarding storage times.