Magic Chef MCT9E1ST manual Blue Cheese & Chive Jackets

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BLUE CHEESE & CHIVE JACKETS

2 baking potatoes,

1.

Prick each potato in several places. Cook on P-

(approx.9 oz.(250g) each)

 

HI for 12-13 minutes. Halve and scoop the flesh

2 oz.(50g) butter

 

into a bowl, add the butter, cheese, chives,

4 oz.(100g) blue cheese, chopped

 

mushrooms, salt and pepper, mix thoroughly.

1 tbsp(15ml) fresh chives, chopped

2.

Pile mixture into the potato skins and place in a

2 oz.(50g) mushrooms, sliced

 

flan dish, on the rack.

salt and pepper to taste

3.

Cook on P-50 for 10 minutes.

WHITE SAUCE

1 oz.(25g) butter

1. Place the butter in a bowl and cook on P-HI for 1

1 oz.(25g) plain flour

minute, until melted.

1/2 pint(300ml) milk

2. Stir in the flour and whisk in the milk. Cook on P-

salt and pepper to taste

HI for 4-5 minutes, stirring every 2 minutes until

 

thick and smooth. Season with salt and pepper

 

to taste.

STRAWBERRY JAM

11/2 lb.(675g) strawberries, hulled

1.

Place strawberries and lemon juice in a very

3 tbsp(45ml) lemon juice

 

large bowl, heat on P-HI for 5 minutes, or until

11/2 lb.(675g) caster sugar

 

the fruit has softened. Add sugar, mix well.

 

2.

Cook on P-70 for 30-35 minutes, until setting

 

 

point*is reached, stir every 4-5 minutes.

 

3.

Pour into hot, clean jars. Cover, seal and label.

 

* setting point : To determine setting point, place 1

 

tsp(5ml)jam onto chilled saucer. Allow to stand for

 

1 minute. Move surface of jam gently with your

 

finger, if the surface wrinkles setting point has

 

been reached.

PLAIN MICROWAVE CAKE

4 oz.(100g) margarine

1. line the base of 8" (20.4cm) cake dish with

4 oz.(100g) sugar

 

grease-proof paper.

1 eggs

2.

Cream the margarine and sugar together until

4 oz.(100g) self raising flour, sifted

 

light and fluffy. Beat in the eggs and fold in the

2-3 tbsp(30-45ml) milk

 

sifted flour alternately with the milk.

 

3.

Pour into prepared container. Cook on P-HI for

 

 

4-5 minutes, until a skewer comes out cleanly.

 

4.

Leave the cake to stand for 5 minutes before

 

 

turning out.

OMELETTS

1/2 oz.(15g) butter

1.

Whisk together eggs and milk. Season.

4 eggs

2.

Place butter in 10"(26cm) flan dish. Cook on P-

6 tbsp(90ml) milk

 

HI for 1 minute, until melted. Coat the dish with

salt & pepper

 

the melted butter.

 

3.

Pour omelette mixture into flan dish. Cook on P-

 

 

HI for 2 minutes. whisk mixture and cook again

 

 

on P-HI for 1 minutes.

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Contents Cu.ft Microwave Oven & Toaster Combinations Table of Contents Page Installation Grounding InstructionsSpecifications Outer DimensionImportant Safety Instructions Important Safety Instructions Features Diagram Oven cavityFeatures Diagram Operation PROCEDUREMicrowave Oven Never place any object in the toaster for any reason Toaster drawerCurmb Tray Operation PROCEDUREToaster Setting the Clock ControlsDisplay Degree of Darkness Touch PAD Toast CookingTo Stop the Toaster Operating Auto Defrosting Weight Defrosting Display Food Weight Touch PADAuto Defrosting Time Defrosting Display Food Time Touch PADCooking in ONE Stage Cooking in TWO StagesKitchen Timer Mode HOW to USE AS a Minute TimerSpeedy Cook ONE Touch CookingAuto Cook Dinner PlateTo use memory default data Memory CookTo Stop the Oven While the Oven is Operating Child Safety Lock and Power Save ModeLESS, More Which Utensil can be Used in the OVEN? Microwave function onlyUSE Your Microwave Oven Safely ArcingHOW Microwaves Cook Food Conversion ChartsMicrowaving Principles Cooking Techniques Defrosting Guide Time Defrosting Chart BeefPork PoultryMeat Fresh FishVegetables Amount Time Special Instructions Peas PotatoesSpinach SquashRecipes Blue Cheese & Chive Jackets Scrambled EGG Care and Cleaning Cooking UtensilsSparking in the cavity Before YOU Call for ServiceOven doesnt work Questions and Answers Why do eggs sometimes pop?Parts MCT9E1STOne-Year Carry

MCT9E1ST specifications

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