Magic Chef MEP5775BAF Cookware Recommendations, Canning and Oversize Cookware, Flat Pan Tests

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Surface Cooking

•Never use cooktop as a work surface or cutting board.

•Never cook food directly on the surface.

•Do not use a small pan on a large element. Not only does this waste energy, but it can also result in spillovers burning onto the cooking area which requires extra cleaning.

•Do not use non-flat specialty items that are oversized or uneven such as round bottom woks, rippled bottom and/or oversized canners and griddles.

•Do not use foil or foil-type containers. Foil may melt onto the glass. If metal melts on the cooktop, do not use. Call an authorized servicer.

Cookware Recommendations

Using the right cookware can prevent many problems, such as food taking longer to cook or achieving inconsistent results. Proper pans will reduce cooking times, use less energy, and cook food more evenly.

Flat Pan Tests

See if your pans are flat.

The Ruler Test:

1.Place a ruler across the bottom of the pan.

2.Hold it up to the light.

3.Little or no light should be visible under the ruler.

The Bubble Test:

1.Put 1 inch of water in the pan. Place on cooktop and turn control to High.

2.Watch the formation of the bubbles as the water heats. Uniform bubbles mean good performance, and uneven bubbles indicate hot spots and uneven cooking.

Select

Avoid

Flat, smooth-bottom

Pans with grooved or warped bottoms.

pans.

Pans with uneven bottoms do not cook

 

efficiently and sometimes may not

 

boil liquid.

 

 

Heavy-gauge pans.

Very thin-gauge metal or glass pans.

 

 

Pans that are the

Pans smaller or larger than the

same size as the

element by 1 inch.

element.

 

 

 

Secure handles.

Cookware with loose or broken handles.

 

Heavy handles that tilt the pan.

 

 

Tight-fitting lids.

Loose-fitting lids.

 

 

Flat bottom woks.

Woks with a ring-stand bottom.

 

 

Canning and Oversize

Cookware

All canners and large pots must have flat bottoms and must be made from heavy-gauge materials. This is critical on smoothtop surfaces. The base must not be more than

1 inch larger than the element.

When canners and pots do not meet these standards, cooking times may be longer, and cooktops may be damaged.

Some canners are designed with smaller bases for use on smoothtop surfaces.

When canning, use the High heat setting only until the water comes to a boil or pressure is reached in the canner. Reduce to the lowest heat setting that maintains the boil or pressure. If the heat is not turned down, the cooktop may be damaged.

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Contents Precision Touch Control Electric Slide-In Smoothtop Table of ContentsUse & Care Guide Recognize Safety Symbols, Words, Labels InstructionsTo Prevent Fire or Smoke Damage Case of FireImportant Safety Instructions Child SafetyCooking Safety Utensil SafetySelf-Clean Oven Important Safety Notice and WarningCleaning Safety CooktopSurface Controls Power BoostTM Option Setting the ControlWarming Center Warming Center NotesSmoothtop Surface Tips to Protect Smoothtop SurfaceCookware Recommendations Canning and Oversize CookwareFlat Pan Tests Ruler TestUsing the Touchpads Oven CookingControl Panel ClockLocking the Control Oven Door TimerFault Codes Baking Baking with ConvectionBaking Notes Baking Differences Between Your Old and New OvenTo set Convect Roast Roasting With ConvectionRoasting Notes When the cooking time has elapsed To cancel Cook & Hold at any timeCook & Hold To set Cook & HoldKeep Warm Notes Delay Cook & HoldKeep Warm Broiling Chart BroilingBroil Notes Rack Total Foods PositionAutomatic Shut-Off Sabbath Mode Sabbath Mode NotesTo cancel the Sabbath Mode Changing Temp F/CAdjusting the Oven Temperature To adjust the oven temperatureTo cancel a Favorite cycle in progress FavoriteOven Fans Oven VentOven Light Oven BottomCreate-A-SpaceTMHalf Rack Baking Layer Cakes on Two RacksTo Delay a Self-Clean Cycle Before Self-CleaningTo set Self-Clean After Self-Cleaning During the Self-Clean CycleSmoke and Smells SoundsPart Procedure Care & CleaningCleaning Procedures First GlassMovement, then wipe off excess oil Stainless SteelMaintenance Oven WindowOven Light style varies by model To protect the oven door windowLeveling Legs Storage Drawer select modelsTroubleshooting Problem SolutionTo the self-clean cycle Word is not displayedOff. This is normal Continue to run after use until the oven coolsMaytag Major Appliance Warranty Cuisinière électrique encastrable Touches de précisionDessus lisse Table des matièresPour éviter un incendie ou des dommages par la fumée Les instructions de sécurité importantes et les paragraphesEn cas d’incendie Sécurité pour les enfantsFamiliarisation avec l’appareil Cuisson et sécuritéTable de cuisson Ustensiles et sécuritéFriteuses Hottes d’extractionFour autonettoyant Avertissement et avis important pour la sécuritéConserver ces instructions pour consultation ultérieure Nettoyer uniquement les pièces mentionnées dans ce guideBoutons de commande Cuisson sur la surfaceRéglage de la commande Centre de réchauffageRemarques sur le centre de réchauffage Réglages suggérés Type d’aliment LowSurface à dessus lisse Conseils de protection de la surface à dessus lisseRecommandations sur les ustensiles Ustensiles de grande taille et pour les conservesPour éviter d’autres dommages Tests pour vérifier si les ustensiles ont un fond platTableau de commande Cuisson dans le fourUtilisation des touches HorlogeVerrouillage des commandes et de la porte du four MinuterieCuisson avec convection Codes d’anomalieCuisson courante Programmation du rôtissage avec convection Rôtissage avec convectionRemarques sur le rôtissage avec convection Cuisson et maintien Cuisson et maintien différésMaintien au chaud Changement de la température F/CRemarques sur la fonction de maintien au chaud Programmation du Maintien au chaudCuisson au gril Remarques sur la cuisson au grilTableau de cuisson au gril Position Degré DE Temps DE Cuisson AlimentsArrêt automatique Mode sabbat Remarques sur le mode sabbatAnnulation du mode sabbat Ajustement de la température du fourFavori Éclairage du fourVentilateurs du four Évent du fourRéinstallation Positions des grillesDemi-grille Create-A-SpaceMC RemarquesNettoyage Avant l’autonettoyageProgrammation de l’autonettoyage Démarrage différé d’un cycle d’autonettoyageAprès le cycle d’autonettoyage Pendant le cycle d’autonettoyageFumée et odeurs BruitsMéthodes de nettoyage Pièce NettoyagePoignée de Vaporisant d’abord sur un linge’excédent Entretien Porte du fourLampe du four Hublot du fourDépose Pieds de réglage de l’aplombTiroir de remisage Problème Solution Recherche des pannesLes commandes et la porte sont peut-être verrouillées. Voir Nettoyage recommandés. VoirLa porte du four ne se déverrouille Pas après l’autonettoyageGarantie DES Gros Appareils Ménagers Maytag Corporation Estufa Eléctrica Deslizante con Control a Precisión Sensible alTacto 800 Cubierta Lisa Tabla de MateriasCanadá Para Evitar un Incendio o Daño Causado por el HumoFecha de Compra En Caso de Incendio Seguridad para los NiñosInstrucciones Generales Seguridad al CocinarCubierta Seguridad sobre el Uso de UtensiliosOllas Freidoras Campanas de VentilaciónSeguridad en la Limpieza Horno AutolimpianteAviso y Advertencia Importante Sobre Seguridad Conserve estas Instrucciones para Referencia FuturaCocinando en la Estufa Controles SuperioresOpcion Power BoostMR Potencia Adicional, modelos selectos Area CalentadoraNotas sobre el área calentadora Ajuste del controlCubiertas Lisas Consejos para proteger la cubierta lisaRecomendaciones sobre los utensilios Utensilios para preparar conservas y de tamaños grandesPrueba de las Ollas Planas La prueba de la reglaCocinando en el Horno Panel de ControlUso de las Teclas ‘Clock’ RelojBloqueo de los Controles y de la Puerta del Horno Códigos de Errores‘Timer’ Temporizador Horneado Horneado por ConvecciónNotas sobre Horneado Modelos selectosAsado por Convección ‘Cook & Hold’ Cocción yNotas sobre Asado Mantener CalienteCocción y Mantener Caliente Diferido ‘Delay Cook & Hold’Cambio de la temperatura de F/C ‘Broiling’ Asar a la Parrilla Notas Sobre Asado a la ParrillaTabla de Asar a la Parrilla Posicion DE Termino DE Tiempo Total DE AlimentosNotas Sobre el Modo Sabático Ajuste de la temperatura del hornoCierre Automático Modo Sabático Notas sobre ‘Keep Warm’ ‘Favorite’ Favorito‘Keep Warm’ Mantener Caliente Ventiladors del horno Respiradero del HornoParrillas del Horno Posiciones de la ParrillaMedia Parrilla Create-A-SpaceMR Horneado de Pasteles de Capas en Dos ParrillasNotas Nunca coloque utensilios directamente en el fondo del hornoPara programar ‘Self-Clean’ Autolimpieza Antes de la AutolimpiezaPara diferir un ciclo de autolimpieza Limpie el marco del horno, el marco deDurante el ciclo de autolimpieza Después del ciclo de autolimpiezaHumo y Olores SonidosProcedimientos de Limpieza Pieza Procedimiento DE LimpiezaCuidado y Limpieza Mantenimiento Puerta del HornoLuz del Horno Ventana del HornoTornillos Niveladores Gaveta de AlmacenamientoProblema Solución Localización y Solución de AveríasCódigos de Errores Marcas de metalCrema para Limpieza de Cubiertas. Ver pág Manchas y estrías marronesDE Maytag Corporation

MEP5775BAF specifications

The Magic Chef MEP5775BAF is an innovative countertop electric pressure cooker designed to simplify meal preparation while delivering delicious results. With its sleek black finish and compact design, this versatile appliance is perfect for any kitchen countertop, allowing for efficient cooking without taking up excessive space.

One of the standout features of the MEP5775BAF is its robust 11-in-1 functionality. This multi-cooker can serve as a pressure cooker, slow cooker, rice cooker, steamer, sauté pan, food warmer, and even a yogurt maker. With such a varied range of functions, users can prepare a multitude of meals, from hearty stews and tender meats to perfectly cooked grains and desserts, all in one appliance.

Equipped with a powerful 700 watts of cooking power, the Magic Chef MEP5775BAF ensures quick cooking results, significantly reducing the time required for traditional cooking methods. The pressure cooking technology leverages high pressure to lock in flavors and moisture, resulting in juicy and flavorful dishes while preserving nutrients. Additionally, the adjustable pressure settings allow users to tailor cooking times to suit different ingredients, making it a versatile option for various recipes.

The electronic control panel is user-friendly, featuring an intuitive interface with a digital display. This allows for easy monitoring and adjustment of cooking settings. The appliance comes with a range of pre-programmed cooking options, including settings for soups, beans, and poultry, making meal prep hassle-free.

Safety is a top priority for the Magic Chef MEP5775BAF. It incorporates multiple safety features, including a safety lock lid, automatic pressure release, and overheat protection, ensuring that users can cook with confidence. The non-stick inner pot is not only durable but also easy to clean, adding to the appliance's convenience.

Overall, the Magic Chef MEP5775BAF is a reliable and efficient electric pressure cooker that combines advanced technology with practical features. Its multi-functionality, compact design, and user-friendly interface make it an essential tool for busy individuals and families looking to create healthy and delicious meals with minimal effort.
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