| Recommended Utensils | |
MICROWAVE UTENSIL GUIDE | ||
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USE | DO NOT USE | |
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OVENPROOF GLASS | METAL UTENSILS: | |
(treated for high intensity heat): | Metal shields the food from microwave energy and produces uneven | |
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Utility dishes, loaf dishes, pie | cooking. Also avoid metal skewers, thermometers or foil trays. Metal | |
plates, cake plates, liquid | utensils can cause arcing, which can damage your microwave oven. | |
measuring cups, casseroles and |
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bowls without metallic trim. | METAL DECORATION: | |
CHINA: | ||
metal trim interferes with normal cooking and may damage the oven. | ||
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Bowls, cups, serving plates and |
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platters without metallic trim. | ALUMINUM FOIL: | |
PLASTIC: | Avoid large sheets of aluminum foil because they hinder cooking and | |
may cause harmful arcing. Use small pieces of foil to shield poultry legs | ||
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Plastic wrap (as a | and wings. Keep ALL aluminum foil at least 1 inch from the side walls | |
plastic wrap loosely over the dish | and door of the oven. | |
and press it to the sides. |
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Vent plastic wrap by turning back | WOOD: | |
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one edge slightly to allow excess | Wooden bowls and boards will dry out and may split or crack when you | |
steam to escape. The dish should | use them in the microwave oven. Baskets react in the same way. | |
be deep enough so that the |
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plastic wrap will not touch the | TIGHTLY COVERED UTENSILS: | |
food. | Be sure to leave openings for steam to escape from covered utensils. | |
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As the food heats it may melt the | Pierce plastic pouches of vegetables or other food items before cook- | |
plastic wrap wherever the wrap | ing. Tightly closed pouches could explode. | |
touches the food. |
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Use plastic dishes, cups, semi- | BROWN PAPER: | |
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rigid freezer containers and | Avoid using brown paper bags. | |
plastic bags only for short | They absorb too much heat and could burn. | |
cooking time. Use these with |
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care because the plastic may | FLAWED OR CHIPPED UTENSILS: | |
soften from the heat of the | Any utensil that is cracked, flawed, or chipped may break in the oven. | |
food. | ||
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PAPER: | METAL TWIST TIES: | |
Remove metal twist ties from plastic or paper bags. | ||
Paper towels, waxed paper, | ||
They become hot and could cause a fire. | ||
paper napkins, and paper plates | ||
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with no metallic trim or design. |
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Look for the manufacturer's label |
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for use in the microwave oven. |
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