Maytag MMV5186AA owner manual Cooking cont’d, Meat Cooking Table

Page 20

Cooking (cont’d)

MEAT COOKING TABLE

 

POWER

COOKING

 

MEAT

LEVEL

TIME

DIRECTIONS

 

 

 

 

BEEF

HI

 

Form patties with depression in center of each.

Hamburgers,

 

 

Place on microwavable roasting rack. Brush with browning

Fresh or defrosted

 

 

agent, if desired. Cover with waxed paper.

(4 oz. each)

 

 

Turn over halfway through cooking.

1 patty

 

1-112minutes

Let stand covered 1 minute.

2 patties

 

112-2 minutes

 

4 patties

 

212-312minutes

 

 

 

 

 

Sirloin tip roast

5

8-10 minutes

Place roast fat side down on microwavable roasting rack.

(3-4 lbs.)

 

per pound

Add desired seasonings and cover with waxed paper.

 

 

RARE (135° F)

Turn meat over halfway through cooking and shield if

 

 

11-13 minutes

necessary. Remove roast from microwave oven when

 

 

per pound

desired temperature is reached. Let stand covered with

 

 

MEDIUM (155° F)

foil 15 minutes.(Temperature may rise about 10° F).

 

 

 

 

LAMB

5

11-12 minutes

Place roast fat side down on microwavable roasting rack.

Lamb roast, rolled

 

per pound

Brush lamb with marinade or desired seasonings such as

boneless (3-4 lbs.)

 

RARE (135° F)

rosemary, thyme or marjoram. Cover with waxed paper.

 

 

12-13 minutes

Turn roast over after 15 minutes, and again after 30 min-

 

 

per pound

utes. Shield if necessary.

 

 

MEDIUM (145° F)

Remove roast from microwave when desired temperature

 

 

13-14 minutes

is reached. Let stand covered with foil 15 minutes

 

 

per pound

(Temperature may rise about 10° F).

 

 

WELL (155° F)

 

 

 

 

 

PORK

HI

 

Place bacon slices on microwavable roasting rack.

Bacon slices

 

 

Cover with paper towels.

2 slices

 

112-2 minutes

After cooking, let stand 1 minute.

4 slices

 

212-3 minutes

 

6 slices

 

312-412minutes

 

 

 

 

 

Chops

3

 

Place chops in microwavable baking dish.

(5-7 oz. each)

 

 

Add desired seasonings and cover with vented plastic wrap.

2 chops

 

18-20 minutes

Cook until no longer pink or until internal temperature

 

 

per pound

reaches 170° F. Turn chops over halfway through cooking.

4 chops

 

15-17 minutes

Let stand covered 5 minutes.

 

 

per pound

(Temperature may rise about 10° F).

 

 

 

 

Loin Roast,

3

25-27 minutes

Place roast in cooking bag in microwavable dish.

rolled, boneless

 

per pound

Add seasonings and browning agent if desired. Close bag

(312- 412 lbs.)

 

(165° F)

loosely with microwavable closure or string. After cooking,

 

 

 

let stand in bag 15 minutes. (Temperature may rise about

 

 

 

10° F.) Internal temperature of pork should reach 170° F

 

 

 

before serving.

 

 

 

 

Sausage links,

HI

 

Pierce links and place on microwavable roasting rack.

Fresh or Frozen,

 

 

Cover with waxed paper or paper towel.

defrosted

 

 

Turn over halfway through cooking.

(1-2 oz. each)

 

 

After cooking, let stand covered 1 minute.

2 links

 

45-60 seconds

 

4 links

 

1-112minutes

 

6 links

 

112-2 minutes

 

10 links (8 oz. pkg.)

 

134-2 minutes

 

 

 

 

 

20

Image 20
Contents Contents Over The Range Microwave OvenWhat You Need to Know About Safety Instructions Recognize Safety Symbols, Words, LabelsImportant Safety Instructions Recognize this symbol as a Safety message Features MMV5186AA Oven SpecificationsCustom Programs Touch this pad to set a cooking time Features cont’dFeatures Kitchen Timer Learn about Your Microwave OvenHelp ClockLight Timer Child LockLight HI LOW OFF ADD 30 SECCooking AT High Power Level Cooking AT Lower Power LevelsCustom Recipe MORE/LESSCooking Guide for Lower Power Levels Power Level Microwave Output USESensor Operating Instructions Sensor Cooking GuideAdding or Subtracting Cook Time PopcornBaked Potato VegetableCook Entree, Casserole and Rice Example To cook riceReheat Auto DefrostExample To defrost 1.2 lbs of ground beef Defrost padDefrosting Tips Weight Conversion ChartEquivalent Ounce Weight Tenths of a pound Auto Defrost Chart Meat SettingFood Setting AT Beep Special Instructions Beef LambAuto Defrost Chart Operation cont’dTime Defrost Example To defrost for 2 minutesDefrost pad Example To defrost 1lb. ground beefFish Power Level Cooking Time Directions CookingFish and Shellfish Fish and Shellfish Cooking TableMeat Meat Cooking Table Power Cooking Meat Level Time Directions BeefCooking cont’d Power Cooking Poultry Level Time Directions PoultryPoultry Cooking Table Cooking Poultry General DirectionsPower Cooking Pasta Level Time Directions Power Cooking Rice Level Time DirectionsPasta and Rice Pasta Cooking TableMaintenance Care and CleaningCleaning Grease Filters Metal RackCharcoal Filter Replacement Oven Light ReplacementRecommended Utensils Microwave Utensil GuideProblem Possible Causes TroubleshootingBefore Calling for Service Question Answer Questions and AnswersQuestions and Answers Canadian Residents Limited Parts WarrantyLimited Parts Warranty Outside the United States and Canada