Maytag CWG4600 manual Table of Contents For Future Reference Consumer Publications

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FOR FUTURE REFERENCE

Congratulations on your choice of a Maytag oven! As you use your new oven we know you will appreciate the many features that provide excellent performance, ease of cleaning, convenience and dependability.

New features have dramatically changed today’s cooking appliances and the way we cook. It is therefore very important to understand how your new oven operates before you use it. On the following pages you will find a wealth of information regarding all aspects of your oven. By following the instructions carefully, you will be able to fully enjoy and properly

maintain your Maytag oven and achieve excellent results with the food you prepare.

Should you have any questions about using your Maytag oven, call or write us. Be sure to provide the model and serial numbers of your oven.

If you have questions, write us (include your model number and phone number) or call:

Maytag Appliances Sales Company Attn: CAIRSM Center

P.O. Box 2370

Cleveland, TN 37320-2370 1-800-688-9900 (USA)

1-800-688-2002 (CANADA)

1-800-688-2080 (U.S. TTY for deaf, hearing impaired or speech impaired) (Mon.-Fri., 8 am-8 pm Eastern Time) Internet: http://www.maytag.com

For future reference we suggest you retain this manual after recording the model number and serial number of this wall oven in the spaces provided. This information can be found on the data plate located under the broiler oven bottom. See page 16 for instructions on removing the broiler bottom.

Model Number

Serial Number

IMPORTANT: Retain proof of purchase documents for warranty service.

NOTE: In our continuing effort to improve the quality of our products, it may be necessary to make changes to the appliance without revising this book. As an example, the knob on your appliance may not look like the illustration in this book.

Be sure you read the IMPORTANT SAFETY INSTRUCTIONS on pages 2-4 before you start to use this wall oven.

Table of Contents For Future Reference

Consumer Publications

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Contents USER’S Guide Table of Contents Table of Contents For Future Reference Consumer Publications Servicing InstallationGas Type Gas OdorUtensil Safety Important Safety InstructionsCooking Safety Child SafetyGrease CleaningImportant Safety Notice and Warning Baking AccessoriesElectronic Clock and Oven Control To set the time-of-day clock TimerTo set the timer ClockOven Vent Oven CharacteristicsSetting The Oven Controls Pilotless IgnitionRack Positions Oven RacksGeneral Baking Tips Using Your Oven Oven Racks General Baking TipsBreads CakePies CookiesTemperature Conversions Common Baking Problems and Why They HappenGeneral Tips RoastingGeneral Tips Using Your Oven Roasting and BroilingSetting the Controls BroilingExample for Immediate Start Programmed Oven OperationsAdditional Information To Bake By Time With immediate startProgrammed Oven Operations To Bake By Time with delayed startOven or Broiler Door Oven BottomBroiler Bottom Maintenance How to Remove Wall Oven For Servicing Or CleaningElectrical Connection Parts & Cleaning Agents Directions Cleaning ChartCare Cleaning Cleaning Chart and Continuous Cleaning OvenDuring Normal Oven Cooking Adjusting the Oven ThermostatFault Codes To adjust the thermostatOven light dose not operate Before You Call For ServiceFood not baking correctly Food does not broil properlyService & Warranty