MAINTENANCE
Oven or Broiler Door
Do not place excessive weight on an open oven door or stand on an open door as, in some cases, it could damage the door, cause the appliance to tip over and possibly cause injury.
When opening the oven door, allow steam and hot air to escape before reaching into the oven to check, add or remove food.
To remove: Open the door to the stop position (opened about 6 inches) and grasp the door with both hands at each side. Do not use door handle to lift the door. Lift up evenly until the door clears the hinge arms.
Caution: Hinge arms are spring mounted and
will slam shut against the oven if accidentally hit. Never place your hand or fingers between the hinges and the front oven frame.
You could be injured if the hinge snaps back.
To replace: Grasp the door at each side, align the slots in the door with the hinge arms and slide the door down onto the hinge arms until the door is completely seated on the hinges.
Do not attempt to open or close the oven door until the door is completely seated on the hinge arms. Never turn on oven unless the door is properly in place. When baking, be sure the door is completely closed. Baking results will be affected if the door is not securely closed.
Oven Bottom
Protect the oven bottom against excessive spillovers, especially acid or sugary spillovers as they may discolor the porcelain. Use the correct size cooking utensil to avoid boilovers. Never place cookware or aluminum foil directly on the oven bottom.
To remove: When cool, remove the oven racks. Push the oven bottom to the rear of the oven and lift up at front until the front edge of the oven bottom clears the oven front frame. Remove the oven bottom from oven.
To replace: Fit the rear edge of oven bottom into the pin located at the center of the channel on the rear oven wall. Push toward the rear of the oven and lower oven bottom into place.
Broiler Bottom
To remove: When cool, remove broiler pan and oven rack. Lift up front edge of broiler bottom. Then lift rear end up and remove broiler bottom from oven.
To replace broiler bottom for models CWG 4100 and CWG 4600: Place two slots along
rear flange oven two screws in rear wall. Then lower front edge into place.
To replace broiler bottom for models CWG 3100 and CWG 3600: Push bottom to rear and
lower into place.
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