Samsung SMH8165STG user manual Cooking guide, Microwaves, Cooking meat

Page 31

cooking guide

Microwaves

Microwave energy actually penetrates food, attracted and absorbed by the water, fat and sugar content. The microwaves cause the molecules in the food to move rapidly and the rapid movement of these molecules creates friction and the resulting heat cooks the food.

Cooking meat

Place the meat fat-side down on a microwave-safe roasting rack in a microwave-safe dish. Use narrow strips of aluminum foil to shield any bone tips or thin pieces of meat. Check the temperature in several places before letting the meat stand the recommended time.

The following temperatures are removal temperatures. The temperature of the food will rise during standing time.

FOOD

COOKING TIME/POWER LEVEL

INSTRUCTIONS

 

 

 

Roast beef

Cooking Time:

Place the roast fat-side down

(boneless)

10-15 min. / lb. for 145 °F - Rare

on the roasting rack and

Up to 4 lbs.

12-17 min. / lb. for 160 °F - Medium

cover with wax paper. Turn

 

14-19 min. / lb. for 170 °F - Well Done

 

over halfway through the

 

 

 

Power Level:

 

cooking process. Let stand

 

High (10) for first 5 minutes, then Medium

 

for 10 to 15 minutes.

 

(5).

 

 

 

 

 

Pork (boneless

Cooking Time:

Place the roast fat-side

or bone-in)

15-20 min. / lb. for 170 °F - Well Done

down on the roasting rack

Up to 4 lbs.

 

and cover with wax paper.

Power Level:

 

Turn over halfway through

 

High (10) for first 5 minutes, then Medium

 

cooking. Let stand for 10 to

 

(5).

 

15 minutes.

 

 

 

 

 

Expect a 10°F rise in temperature during standing time.

FOOD

 

REMOVE FROM OVEN

AFTER STANDING (10 MIN.)

 

 

 

 

Beef

Rare

135 °F

145 °F

 

Medium

150 °F

160 °F

 

Well Done

160 °F

170 °F

 

 

 

 

Pork

Medium

150 °F

160 °F

 

Well Done

160 °F

170 °F

 

 

 

 

Poultry

Dark meat

170 °F

180 °F

 

Light meat

160 °F

170 °F

 

 

 

 

king Cooguide04

cooking guide _31

Image 31
Contents Microwave Oven Features of your new microwave oven Safety information Hazards or unsafe practices that may result in severe Important Safety Instructions Grounding Instructions Safety information Safety information Safety information Safety information Contents Warranty Checking the parts Setting up your new microwave ovenSetting up your microwave oven Warranty and service informationModel Number Serial Number Date Purchased Purchased from Checking the control panel Button Setting the time Using your microwave oven Using the metal shelf Using the Turntable On/Off buttonReheating food Sensor cooking table Using the Sensor Cook buttonsFood Amount Procedure Sensor cooking utensils & coversDefrosting tips Using the Auto Defrost buttonAuto defrosting table Sensor reheating table Using the Sensor Reheat buttonAmount Remarks Using the Custom Cook buttonUsing the Handy Helper button Handy helper tableKids meals table Using the Kids Meals buttonSnack bar table Using the Snack Bar buttonCooking at high power levels Microwave cooking times & Power levelsCooking at lower power levels Power Level Microwave USE Output Power LevelsCooking with more than one cook cycle Microwave-safe Utensils Cookware guideCookware MICROWAVE-SAFE Comments Cookware guide Cooking meat Food Cooking TIME/POWER Level InstructionsCooking guide MicrowavesCooking seafood Cooking poultryCooking vegetables Cooking eggsCleaning the door and door seals Cleaning and maintaining your microwave ovenCleaning the exterior Cleaning the interiorStoring and repairing your microwave oven Cleaning the grease filterReplacing the oven light Replacing the Cooktop/Night lightCharcoal filter part no. DE63-00367A Replacing the charcoal filterProblem Solution TroubleshootingCheck these points if your microwave oven… Appendix SpecificationsModel Number SMH8165STG Limited warranty to original purchaser WarrantyMemo Memo Page Questions or Comments