Samsung NX583GOVBBB, NX583GOVBSR Recommended convection roasting guide FX710BGS / FX510BGS

Page 36

Recommended convection roasting guide (FX710BGS / FX510BGS)

The size, weight, thickness, roasting temperature setting, and your preference of doneness will affect the roasting time.

The following guide is based on foods starting at refrigerator temperature.

Food

 

 

 

Minutes

Oven

Internal

 

 

 

Per Pound

Temperature

Temperature

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Medium

28–33

350 °F

160 °F

 

Rib Roast

 

(177 °C)

(71 °C)

 

 

 

 

 

(3 to 5 lb)

 

Well Done

30–38

350 °F

170 °F

 

 

 

(177 °C)

(77 °C)

Beef

 

 

 

 

 

 

 

 

 

 

Tenderloin

 

Medium

35–45

350 °F

160 °F

 

 

 

 

(177 °C)

(71 °C)

 

Roast

 

 

 

 

 

 

 

 

 

 

 

 

 

350 °F

170 °F

 

(2 to 3 lb)

 

Well Done

45–55

 

 

(177 °C)

(77 °C)

 

 

 

 

 

 

 

 

 

 

 

 

 

Roast

 

 

350 °F

170 °F

 

(Bone-in or Boneless)

22–28

 

(177 °C)

(77 °C)

 

(3 to 5 lb)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2 chops

30–40 total

350 °F

170 °F

Pork

 

 

(177 °C)

(77 °C)

Chops

 

 

 

 

 

 

 

350 °F

170 °F

 

(0.5- to 1-in

 

4 chops

40–50 total

 

 

(177 °C)

(77 °C)

 

thick)

 

 

 

 

 

 

 

 

 

 

 

6 chops

45–55 total

350 °F

170 °F

 

 

 

 

 

 

(177 °C)

(77 °C)

 

 

 

 

 

 

 

 

 

 

 

 

Chicken, Whole

26–30

375 °F

180 °F

 

(2.5 to 3.5 lb)

(191 °C)

(82 °C)

 

 

 

 

 

 

 

 

Turkey, Whole (Unstuffed *)

10–16

325 °F

180 °F

 

(10 to 16 lb)

(163 °C)

(82 °C)

 

 

 

 

 

 

 

Poultry

Turkey, Whole (Unstuffed *)

8–15

325 °F

180 °F

(18 to 24 lb)

(163 °C)

(82 °C)

 

 

 

 

 

 

 

 

 

 

Turkey Breasts (4 to 6 lb)

18–23

325 °F

170 °F

 

(163 °C)

(77 °C)

 

 

 

 

 

 

 

 

 

 

 

 

 

Cornish Hen (1 to 1.5 lb)

50–75 total

325 °F

180 °F

 

(163 °C)

(82 °C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Medium

25–30

325 °F

160 °F

 

Half Leg

 

(163 °C)

(71 °C)

 

 

 

 

 

(3 to 4 lb)

 

Well Done

30–35

325 °F

170 °F

 

 

 

(163 °C)

(77 °C)

Lamb

 

 

 

 

 

 

 

 

 

 

 

 

Medium

25–30

325 °F

160 °F

 

 

 

 

Whole Leg

 

(163 °C)

(71 °C)

 

 

 

 

 

(6 to 7 lb)

 

Well Done

30–35

325 °F

170 °F

 

 

 

(163 °C)

(77 °C)

 

 

 

 

 

 

 

 

 

 

 

 

*Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165 °F (74 °C).

36_ operating the oven

(IB)FX710BGS,FX510BGS,NX583G0VB_DG68-00356A-06_EN.indd 36

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Contents Free-Standing Gas Range Features of your new range Bigger is betterCooktop with 5 burners Safety Symbols ANTI-TIP Device What to do if YOU Smell GASImportant Safety Precautions Important safety instructions Important safety instructions Important safety instructions GAS Warnings Commonwealth of Massachusetts State of California Proposition 65 WarningsImportant safety instructions Installation Warnings Grounding InstructionsGrounding a range with a cord connection Important safety instructions Surface Burner Warnings Important safety instructions Oven Warnings Electric Warming Drawer or Lower Storage Drawer Warnings SELF-CLEANING Oven Warnings Proper Cooking of Meat and PoultryContents Introducing your new range OverviewModel FX510BGS, NX583G0VBSR, NX583G0VBBB, NX583G0VBWW We nrang young duciortSurface cooking Lighting a GAS Surface BurnerManually Lighting a GAS Surface Burner Flame Size SelectionYour gas range cooktop has five gas burners. All sealed Cooktop burners are of an open-port design to provide youCookware Usage Center Burner GrateOperating the oven Oven Control Panels and DisplaysOraehtope ngti nev Special feature, oven, and time controls Oven Light Touch this pad to turn the oven light on or off FX710BGS / FX510BGSSetting the Clock How to set the clockHow to change between a 12-hour and 24-hour display Setting the Kitchen Timer ON/OFF How to set the timerPositioning the Oven Racks Oven rack positionsBaking layer cakes Oven Vent Oven LightTo remove an oven rack To replace an oven rackHow to set the oven temperature BakingOperating the oven Convection Baking and Roasting Convection bakingConvection roasting FX710BGS / FX510BGS Good for larger tender cuts of meat, uncoveredHow to set the oven for convection baking or roasting Recommended convection roasting guide FX710BGS / FX510BGS Food Minutes Oven InternalHow to set the oven for timed cooking Timed CookingPress the Start pad Delay Timed Cooking How to set the oven for delay timed cookingOperating the oven How to set the oven for broiling BroilingRecommended broiling guide How to use the warm feature Keep WarmUsing the Easy Cook Feature How to set the Pizza functionHow to set the Slow Cook PizzaHow to set the Chicken Nuggets function How to set the oven for proofingChicken Nuggets ProofHow to set a custom cook selection Custom CookingHow to use or recall a custom cook selection How to set the Sabbath function Sabbath FunctionOperating the oven Extra Features Fahrenheit or Centigrade Temperature SelectionHour/3-Hour Energy-Saving Convection Auto Conversion Feature Sound On/OffUsing the warming drawer About the Warming Drawer Model FX710BGS onlyRecommended settings Turning the Warming Drawer on or OFFCare and Cleaning of the Oven Maintaining your applianceOven control panel All of the above items can damage the surfaceStainless steel surfaces Wipe off any spillsOven racks Oven doorCare and Cleaning of the Cooktop Surface burner controlsSurface burner grates and assemblies Model FX710BGS Convex surface Convex lineCooktop surface Changing the Oven Light Removing and Replacing the Oven Door To remove the doorCompletely open the oven door To replace the door To remove and clean the warming drawer Removing and Replacing the Warming Drawer Model FX710BGSTo replace the warming drawer Pull out the drawer until it stopsClean the drawer in warm, soapy water. Rinse Dry thoroughly To remove the storage drawerTo replace the storage drawer SELF-CLEANING Oven Before a self-cleaning cycle Self-clean will not start when the drawer is onHow to set the oven for self-cleaning Press the Start pad to start the cycleHow to delay the start of self-cleaning How to cancel self-cleaning After self-cleaningTroubleshooting TroubleshootingNg ootiesh bl rout Clean the electrodes Only, press the CLEAR/OFF pad Cycle will not lock the oven door Function is over or the door is Troubleshooting and Information Codes Code Symbol Meaning SolutionWarranty One 1 Year Parts and LaborRegistration Questions Model #Memo Canada

FX710BGS, FX510BGS, NX583GOVBSRPKG, NX583GOVBB, NX583GOVBWWPKG specifications

The Samsung NX583GOVBSR, NX583GOVBWWPKG, NX583GOVBBPKG, NX583GOVBWW, and NX583GOVBB are part of Samsung's innovative lineup of cooking appliances, specifically catering to the needs of modern kitchens. These ranges are designed with a focus on efficiency, advanced technology, and user-friendly features.

One of the standout features across these models is the Flex Duo technology, which offers versatility in cooking by allowing users to split the oven into two separate compartments. This feature is particularly beneficial for preparing multiple dishes at different temperatures simultaneously, saving time and energy. Both the top and bottom ovens utilize Samsung's even baking technology, ensuring consistent heat distribution for perfectly cooked meals.

The ceramic enamel interior of these ovens is another notable characteristic. It provides easy cleanup, resists the buildup of grease, and is durable against scratches. This makes maintenance simpler, allowing users to spend more time enjoying their meals rather than scrubbing their appliances.

Samsung has integrated Smart technology into these ranges, enabling remote control through the SmartThings app. This allows users to preheat the oven, set timers, and monitor cooking progress from their smartphones. The app can also send notifications, ensuring that you are always in control, even when multitasking.

In terms of cooking options, the Samsung NX583 series features powerful stovetops with high BTU burners, allowing for quick heating and precise simmering. The burners are designed to accommodate diverse cooking styles, from boiling large pots of water to gently simmering delicate sauces.

Safety is also a priority with these models. They come equipped with features such as a safety lock and a delay start option, providing peace of mind for users when cooking or baking. Additionally, the self-cleaning mode simplifies the cleaning process, saving both time and effort.

Overall, the Samsung NX583GOVBSR, NX583GOVBWWPKG, NX583GOVBBPKG, NX583GOVBWW, and NX583GOVBB represent a blend of sophisticated design, advanced technology, and versatility. With features that cater to the modern chef, these ranges are engineered to enhance the cooking experience, making meal preparation a delight rather than a chore. User-friendly applications, efficient heating options, and easy maintenance all contribute to the appeal of these Samsung ranges, making them a valuable addition to any contemporary kitchen.
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