Samsung NX583GOVBSRPKG, NX583GOVBBB, NX583GOVBWW, NX583GOVBBPKG, FX510BGS Recommended broiling guide

Page 42

Recommended broiling guide

The size, weight, thickness, broiling temperature setting, and your preference of doneness will affect the broiling time. The following guide is based on meats and/ or fish starting at refrigerator temperature.

Food

Quantity and/

Rack

1st

2nd

Comments

 

or Thickness

position*

side

side

 

 

 

 

time

time

 

 

 

 

(min.)

(min.)

 

 

 

 

 

 

 

Ground Beef

 

 

 

 

 

Well Done

1 lb (4 patties)

6 or 7

7-10

5-7

Space evenly. Up to 8

 

0.5- to 0.75-in

 

 

 

patties may be broiled

 

thick

 

 

 

at once.

 

 

 

 

 

 

Beef Steaks

 

 

 

 

 

Medium

1-in thick 1 to

6

10-12

5-7

Steaks less than 1-in

Well Done

1.5 lbs

6

12-14

6-8

thick cook through

 

before browning.

Medium

1.5-in thick 2 to

6

15-18

14-17

Pan frying is

Well Done

2.5 lbs

6

18-22

17-19

recommended.

 

Slash fat.

 

 

 

 

 

 

 

 

 

 

 

Chicken

1 whole cut-up

4

30-35

15-20

Broil skin-side-down

 

2 to 2.5 lbs

 

 

 

first.

 

Split lengthwise

 

 

 

Spread open.

 

2 breasts

5

15-20

7-12

Brush with melted

 

butter before and

 

 

 

 

 

 

 

 

 

 

halfway through

 

 

 

 

 

broiling.

 

 

 

 

 

 

Fish Fillets

0.25- to 0.5-in

6

6-10

3-4

Handle and turn very

 

thick

 

 

 

carefully.

 

 

 

 

 

Brush with lemon

 

 

 

 

 

butter before and

 

 

 

 

 

during cooking, if

 

 

 

 

 

desired.

 

 

 

 

 

 

Ham Slices

0.5-in thick

6

7-10

5-6

Increase time 5 to 10

(precooked)

 

 

 

 

minutes per side for

 

 

 

 

 

1.5-in thick or home-

 

 

 

 

 

cured ham.

 

 

 

 

 

 

Pork Chops

 

 

 

 

 

Well Done

2 (0.5-in thick)

6

8-11

4-6

Slash fat.

 

 

 

 

 

 

Lamb Chops

 

 

 

 

 

Medium

2 (1-in thick)

6

8-12

5-8

 

 

about 10 to

 

 

 

 

 

12 oz

 

 

 

 

Well Done

 

6

10-16

7-11

Slash fat.

 

 

 

 

 

 

* See illustration on page 30 for description of rack positions.

42_ operating the oven

(IB)FX710BGS,FX510BGS,NX583G0VB_DG68-00356A-06_EN.indd 42

2013-05-07 �� 6:24:20

Image 42
Contents Free-Standing Gas Range Features of your new range Bigger is betterCooktop with 5 burners Safety Symbols ANTI-TIP Device What to do if YOU Smell GASImportant Safety Precautions Important safety instructions Important safety instructions Important safety instructions GAS Warnings Commonwealth of Massachusetts State of California Proposition 65 WarningsImportant safety instructions Installation Warnings Grounding InstructionsGrounding a range with a cord connection Important safety instructions Surface Burner Warnings Important safety instructions Oven Warnings Electric Warming Drawer or Lower Storage Drawer Warnings SELF-CLEANING Oven Warnings Proper Cooking of Meat and PoultryContents Introducing your new range OverviewModel FX510BGS, NX583G0VBSR, NX583G0VBBB, NX583G0VBWW We nrang young duciortManually Lighting a GAS Surface Burner Surface cookingLighting a GAS Surface Burner Flame Size SelectionYour gas range cooktop has five gas burners. All sealed Cooktop burners are of an open-port design to provide youCookware Usage Center Burner GrateOperating the oven Oven Control Panels and DisplaysOraehtope ngti nev Special feature, oven, and time controls Oven Light Touch this pad to turn the oven light on or off FX710BGS / FX510BGSSetting the Clock How to set the clockHow to change between a 12-hour and 24-hour display Setting the Kitchen Timer ON/OFF How to set the timerPositioning the Oven Racks Oven rack positionsBaking layer cakes To remove an oven rack Oven VentOven Light To replace an oven rackHow to set the oven temperature BakingOperating the oven Convection roasting FX710BGS / FX510BGS Convection Baking and RoastingConvection baking Good for larger tender cuts of meat, uncoveredHow to set the oven for convection baking or roasting Recommended convection roasting guide FX710BGS / FX510BGS Food Minutes Oven InternalHow to set the oven for timed cooking Timed CookingPress the Start pad Delay Timed Cooking How to set the oven for delay timed cookingOperating the oven How to set the oven for broiling BroilingRecommended broiling guide How to use the warm feature Keep WarmHow to set the Slow Cook Using the Easy Cook FeatureHow to set the Pizza function PizzaChicken Nuggets How to set the Chicken Nuggets functionHow to set the oven for proofing ProofHow to set a custom cook selection Custom CookingHow to use or recall a custom cook selection How to set the Sabbath function Sabbath FunctionOperating the oven Extra Features Fahrenheit or Centigrade Temperature SelectionHour/3-Hour Energy-Saving Convection Auto Conversion Feature Sound On/OffUsing the warming drawer About the Warming Drawer Model FX710BGS onlyRecommended settings Turning the Warming Drawer on or OFFOven control panel Care and Cleaning of the OvenMaintaining your appliance All of the above items can damage the surfaceStainless steel surfaces Wipe off any spillsOven racks Oven doorCare and Cleaning of the Cooktop Surface burner controlsSurface burner grates and assemblies Model FX710BGS Convex surface Convex lineCooktop surface Changing the Oven Light Removing and Replacing the Oven Door To remove the doorCompletely open the oven door To replace the door To replace the warming drawer To remove and clean the warming drawerRemoving and Replacing the Warming Drawer Model FX710BGS Pull out the drawer until it stopsClean the drawer in warm, soapy water. Rinse Dry thoroughly To remove the storage drawerTo replace the storage drawer SELF-CLEANING Oven Before a self-cleaning cycle Self-clean will not start when the drawer is onHow to set the oven for self-cleaning Press the Start pad to start the cycleHow to delay the start of self-cleaning How to cancel self-cleaning After self-cleaningTroubleshooting TroubleshootingNg ootiesh bl rout Clean the electrodes Only, press the CLEAR/OFF pad Cycle will not lock the oven door Function is over or the door is Troubleshooting and Information Codes Code Symbol Meaning SolutionWarranty One 1 Year Parts and LaborRegistration Questions Model #Memo Canada

FX710BGS, FX510BGS, NX583GOVBSRPKG, NX583GOVBB, NX583GOVBWWPKG specifications

The Samsung NX583GOVBSR, NX583GOVBWWPKG, NX583GOVBBPKG, NX583GOVBWW, and NX583GOVBB are part of Samsung's innovative lineup of cooking appliances, specifically catering to the needs of modern kitchens. These ranges are designed with a focus on efficiency, advanced technology, and user-friendly features.

One of the standout features across these models is the Flex Duo technology, which offers versatility in cooking by allowing users to split the oven into two separate compartments. This feature is particularly beneficial for preparing multiple dishes at different temperatures simultaneously, saving time and energy. Both the top and bottom ovens utilize Samsung's even baking technology, ensuring consistent heat distribution for perfectly cooked meals.

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In terms of cooking options, the Samsung NX583 series features powerful stovetops with high BTU burners, allowing for quick heating and precise simmering. The burners are designed to accommodate diverse cooking styles, from boiling large pots of water to gently simmering delicate sauces.

Safety is also a priority with these models. They come equipped with features such as a safety lock and a delay start option, providing peace of mind for users when cooking or baking. Additionally, the self-cleaning mode simplifies the cleaning process, saving both time and effort.

Overall, the Samsung NX583GOVBSR, NX583GOVBWWPKG, NX583GOVBBPKG, NX583GOVBWW, and NX583GOVBB represent a blend of sophisticated design, advanced technology, and versatility. With features that cater to the modern chef, these ranges are engineered to enhance the cooking experience, making meal preparation a delight rather than a chore. User-friendly applications, efficient heating options, and easy maintenance all contribute to the appeal of these Samsung ranges, making them a valuable addition to any contemporary kitchen.