Samsung MW83Z technical specifications Frozen, Ready, Meals, Jacket, Potatoes, Fresh, Vegetables

Using the Auto Reheat/Cook Feature Auto Reheat/Cook Settings

EN

The Auto Reheat/Cook feature has five pre-programmed cooking time. You do not need to set either the cooking times or the power level. You can adjust the number of servings by pressing the Up/Down button.

First, place the food in the centre of the turntable. Then, close the door.

1.Select the type of food that you are cooking by pressing

the Auto Reheat/Cook( ) button once or more times.

2.Select the size of the serving by pressing the Up/Down

buttons. (Refer to the table.)

3.Press Start button.

Result : Cooking starts. When it has finished: 1) The oven beeps four times.

2)The end reminder signal will beep 3 times (once every minutes)

3)The current time is displayed again.

Use only recipients that are microwave-safe.

The following table presents the various Auto Reheat/Cook( ) Programmes, quantities, standing times and appropriate recommendations.

Code / Food	Serving	Standing	Recommendations
	Size	Time
1. Ready	300-350 g	3 min.	Put on a ceramic plate and cover with
Meals	400-450 g		microwave cling film. This programme is
(chilled)			suitable for meals consisting of 3
			components (e.g. meat with sauce,
			vegetables and a side dish like potatoes,
			rice or pasta).
2. Frozen	300 - 350 g	4 min.	Take frozen ready meal and check if dish is
Ready	400 - 450 g		suitable for microwave. Pierce film of ready
Meals			meal. Put the frozen ready meal in the
			centre. This programme is suitable for
			frozen ready meals consisting of 3
			components (e.g. meat with sauce,
			vegetables and a side dish like potatoes,
			rice or pasta).
3. Jacket	200 g	3 min.	Take potatoes with similar size and weight
Potatoes	400 g		of circa 200g per potato.
	600 g		Wash and prick the skin with a fork. Wrap
			each potato in microwave cling film. Put one
			potato in the centre, put two potatoes
			opposite to each other and 3 potatoes in a
			circle directly on the turntable.
4. Fresh	100 - 150 g	3 min.	Weigh the vegetables after washing,
Vegetables	200 - 250 g		cleaning and cutting into similar size.
	300 - 350 g		Put them into a glass bowl with lid.
	400 - 450 g		Add 30 ml (2 tablespoons) water when
	500 - 550 g		cooking 100-250 g, add 45 ml (3-4
			tablespoons) for 300-550 g.
			Stir after cooking.
5. Frozen	100 - 150 g	3-4 min.	Weigh the frozen vegetables (-18°C) and put
Vegetables	200 - 250 g		them in a suitable sized glass pyrex bowl
	300 - 350 g		with lid. When cooking 100-350 g add 15 ml
	400 - 450 g		(1 tablespoon) water, for 400-550 g add 30
	500 - 550 g		ml (2 tablespoons). Stir after cooking and
			before serving. This programme is suitable
			for peas, sweet corn, broccoli, cauliflower
			and mixed vegetables such as peas, carrots
			and cauliflower.

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