Samsung MW730WB, MW730BB manual Cooking Guide, Guide for Cooking Meat in Your Microwave

Cooking Instructions

Cooking Guide

GUIDE for Cooking Meat in Your Microwave

•Place meat on a microwave-safe roasting rack in a microwave-safe dish.

•Start meat fat-side down. Use narrow strips of aluminum foil to shield any bone tips or thin meat areas.

•Check the temperature in several places before letting the meat stand the recommended time.

•The following temperatures are removal temperatures. The temperature of the food will rise during the standing time.

Food	Cook Time/Power Level	Directions
Roast	Cooking Time:	Place roast fat-side down on
Beef	8-11 min. / lb. for 115° F - Rare	roasting rack. Cover with
Boneless	9-12 min. / lb. for 120° F - Medium	wax paper. Turn over when
	10-15 min. / lb. for 145° F - Well Done	cooking time is half up. Let
Up to 4 lbs.	Power Level: High(Hi) for first 5	stand 10 min.
	min., then Medium(50).
Pork	Cooking Time:	Place roast fat-side down on
Boneless	9-13 min. / lb. for 160° F Well Done	roasting rack. Cover with
or bone-	Power Level: High(Hi) for first 5	vented plastic wrap. Turn
in		over when cooking time is
	min., then Medium(50).	half up. Let stand 10 min.
Up to 4 lbs.
Bacon	Cooking Time:	Arrange slices on roasting
	2 slices: 1½- 2½ min.	rack or a dish lined with
2-6 slices	4 slices: 2½- 4 min.	paper-towel. Cover with
	6 slices: 4-6 min.	paper towel. Microwave
	Power Level: High(Hi).	until crisp.

GUIDE for Cooking Poultry in Your Microwave

•Place poultry on a microwave-safe roasting rack in a microwave-safe dish.

•Cover poultry with wax paper to prevent spattering.

•Use aluminum foil to shield bone tips, thin meat areas, or areas that start to overcook.

•Check the temperature in several places before letting the poultry stand the recommended time.

Food	Cook Time/Power	Directions
	Level
Whole	Cooking Time:	Place chicken breast-side down on
Chicken	9-12 min. / lb. 170° -180°F	roasting rack. Cover with wax paper.
	Power Level: High(Hi).	Turn over when cooking time is half up.
Up to 4		Cook until juices run clear and meat
lbs.		near the bone is no longer pink. Let
		stand 5-10 min.
Chicken	Cooking Time:	Place chicken bone-side down on dish,
Pieces	7-10 min. / lb.	with the thickest portions towards the
	180°F dark meat	outside of the dish. Cover with wax
Up to 2	170°F light meat	paper. Turn over when cooking time is
lbs.	Power Level: High(Hi).	half up. Cook until juices run clear and
		meat near the bone is no longer pink.
		Let stand 5-10 min.

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