Cooking Instructions
Sensor Cooking Guide
•Follow the instructions below when sensor cooking different types of food.
Food | Amount | Procedure |
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Potatoes | 1 to 6 EA. | Prick each potato several times with |
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| fork. Place on turntabel in |
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| fashion. Let stand |
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| cool for at least 5 minutes before using |
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| again. |
Fresh | 1 to 4 cups | Place fresh vegetables in microwave- |
Vegetables |
| safe ceramic, glass or plastic dish and |
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| add |
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| vented plastic wrap during cooking and |
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| stir before standing. Let vegetables |
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| stand 2 minutes before serving. Let |
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| oven cool for at least 5 minutes before |
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| using again. |
Frozen | 7 to 18 oz. | Remove food from outer wrapping and |
Dinner |
| follow box instructions for covering and |
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| standing. Let oven cool for at least 5 |
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| minutes before using again. |
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|
Pizza | 1 to 3 Slices | Put 1~3 slices of pizza on a microwave- |
Reheat |
| safe plate with wide end of slice towards |
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| the outside edge of the plate. Do not let |
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| slices overlap. Do not cover. Let oven |
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| cool for at least 5 minutes before using |
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| again. |
Frozen | 1 to 4 cups | Place frozen vegetables in microwave- |
Vegetables |
| safe ceramic, glass or plastic dish and |
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| add 2~4 Tbs. water. Cover with lid or |
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| vented plastic wrap during cooking and |
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| stir before standing. Let oven cool for at |
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| least 5 minutes before using again. |
Frozen | 2 to 8 oz. | Follow package instructions for covering |
Breakfast |
| and standing. Use this pad for frozen |
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| sandwich, breakfast entree, pancakes, |
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| waffles. etc. Let oven cool for at least 5 |
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| minutes before using again. |
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Food | Amount | Procedure |
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|
|
Shrimp | 0.5 to 1.0 lbs | Arrange shrimp in a baking dish without |
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| overlapping or layering. Cover with wax |
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| paper. Let oven cool for at least 5 |
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| minutes before using again. |
Boneless | 0.5 to 1.5 lbs | Arrange chicken pieces in a microwave- |
Chicken |
| safe dish with the thickest portions to |
Breast |
| the outside. Cover with wax paper |
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| tucking sides of wax paper under dish. |
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| In case of thick chicken breast, for the |
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| best result, pound each side lightly with |
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| a mallet before cooking. When the oven |
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| beeps, turn over and rearrange them. |
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| Let oven cool for at least 5 minutes |
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| before using again. |
Popcorn | 3.0 ~ 3.5 oz | Use only one |
| 1 package | popcorn at a time. Use caution when |
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| removing and opening hot bag from |
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| oven. Let oven cool for at least 5 |
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| minutes before using again. |
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Notes
Temperature of food varies from person to person.
Use the more/less button to fit your temperature preference.
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