Samsung MB7697G, MB7696W manual Guide for Cooking & Browning, Beef, Lamb, Veal

Page 22

COOKING INSTRUCTIONS

GUIDE for Cooking & Browning

•Always use microwave and heat-safe cooking utensils:

•Cover food with wax paper, plastic wrap or lids during microwave time; remove during browning.

•Always use the metal rack that comes with your oven when you want to get better browning unless the food is very high, like whole chicken or meat loaf. The rack is very helpful for quick browning.

•The browner time given below is for browning on one side of the food only. If browning is desired on both sides, turn food over and brown for the same amount of time as the first side.

•Place dish on the metal rack on glass tray or the foods directly on the metal rack after microwaving and draining.

•Preheating is not necessary. However, preheating will increase browning if desired.

Food

Amount

Cook Time

Power Level

Browner

Directions

 

 

 

 

 

 

Beef

 

 

 

 

 

Hamburger patties,

2 patties

2-3 min.

HIGH (0)

6-8 min

Turn over after half the

4 oz. each, 1/2-inch

4 patties

3-5 min.

 

8-10 min

microwave time.Drain after

thick.

 

 

 

 

microwaving. Place directly on

 

 

 

 

rack to brown.

 

 

 

 

 

Meat loaf.

1 1/2 to 2 lbs

20-25 min.

MEDIUM-HIGH (7)

8 min

Use ring mold or pyrex loaf pan.

 

 

 

 

 

Do not use rack for browning.

Sirloin steak 3/4 to

1 to 2

4-5 min./lb.

MEDIUM-HIGH (7)

8-10 min

Brush with melted butter before

1-inch thick.

 

 

 

 

browning. Turn over after half

 

 

 

 

 

the microwave time. Drain after

 

 

 

 

 

microwaving.Place directly on

 

 

 

 

 

rack to brown.

Tenderloin steak, 8

4

3-4 min./lb. for 120°F

MEDIUM-HIGH(7)

8-10 min

Same as above.

oz. each, 1-inch

 

Rare

 

 

 

thick.

 

 

 

 

 

4-6 min./lb. for 135°F

MEDIUM-HIGH(7)

 

 

 

 

 

 

 

 

Medium

MEDIUM-HIGH(7)

 

 

 

 

6-8 min./lb. for 150°F

 

 

 

 

Well Done

 

 

 

Lamb

1 to 1 1/2 lbs

4-6 min.

MEDIUM-HIGH (7)

9-11 min

Same as above.

Lamb chops, 1-inch

 

 

 

 

 

thick .

 

 

 

 

 

Veal

1 to 2

4-6 min.

MEDIUM-HIGH (7)

9-11 min

 

Veal cutlets or loin

 

 

 

 

 

chops, 1/2 to 3/4-

 

 

 

 

 

inch thick .

 

 

 

 

 

 

 

 

 

 

 

22COOKING INSTRUCTIONS

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Contents MB7696W / MB7697G Code NO. DE68-00278ASafety Safety Precautions Safety Precautions Installing Your Microwave Oven Cooking Instructions Your New Microwave OvenOperation AppendixChecking Parts Setting Up Your Microwave OvenModel Number Serial Number Date Purchased Dealer Control Panel Buttons Using the Pause/Cancel Button Turning on the Power and Selecting a Display LanguageSetting the Clock SPANISH/LBS, or SPANISH/KGInstant Cook Chart Using the Help systemUsing the Instant Cook Buttons Weight RemarksUsing the Browner Cook Button Using the One Minute+ ButtonUsing the Gentle Cook Button Use the Number buttons to set a cooking timeProgramming the Custom Cook button Defrosting Automatically= warm = low = defrost Auto Reheat Chart Reheating Automatically= warm = simmer = low Setting Cooking TimesUse the Number buttons to set a second cooking time Using the More/Less Button Adjusting the VolumeDemonstration Mode Using the Kitchen TimerSetting the Child Protection Lock Cooking Utensils Testing UtensilsWax paper Use as a cover to prevent spatter- ing Cooking Techniques StirringWhole Chicken Guide for Cooking Meat in Your MicrowaveGuide for Cooking Poultry in Your Microwave Chicken PiecesGuide for Cooking Eggs in Your Microwave Guide for Cooking Seafood in Your MicrowaveGuide for Cooking Vegetables in Your Microwave Auto Defrosting Guide Beef and Barley Stew Tsp. pepper Pkg -10 oz. frozen peas, thawedLamb Guide for Cooking & BrowningBeef VealFood Amount Cook Time Power Level Browner Directions PiecesFish Steak Suprise Broccoli Au GratinTroubleshooting Guide Care and CleaningSpecifications Electronics
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