M1D33/M1D33CE(GB2)230V 2003.9.29 6:30 PM Page 17
Instant Reheat / Cook Settings
The following table presents the various Instant Reheat & Cook Programmes, |
| ||||||
| |||||||
quantities, standing times and appropriate recommendations. | GB | ||||||
|
|
|
|
|
|
| |
|
|
|
|
|
|
| |
Button | Food | Serving | Standing | Recommendations |
| ||
|
| Size | Time |
|
|
| |
|
|
|
|
|
|
| |
| Ready Meal | 3 mins | Put the meal on a ceramic plate and cover it |
| |||
|
| Chilled | with microwave cling film. This programme is |
| |||
|
|
| suitable for the meals consisting of 3 compo- |
| |||
|
|
|
|
| nents e.g. meat with sauce, vegetables and |
| |
|
|
|
|
| side dishes like potatoes, rice or pasta. |
| |
|
|
|
|
|
|
| |
| Drinks | 150 ml (1 cup) | Pour the liquid into ceramic cups and reheat |
| |||
| Coffee, milk, | 300 ml (2 cups) |
| uncovered. Place 1 cup in the centre, 2 cups |
| ||
| tea, water | 450 ml (3 cups) |
| opposite of each other and 3 or 4 cups in a circle. |
| ||
|
| 600 ml (4 cups) |
| Leave them to stand in the microwave oven. |
| ||
|
|
|
|
| Stir the drinks before and after standing time and |
| |
|
|
|
|
| be careful while taking the cups out |
| |
|
|
|
|
| (see safety instructions for liquids). |
| |
|
|
|
|
|
|
|
|
| Soup/Sauce | 200 | - 250 ml | Pour the soup/sauce into a deep ceramic soup |
| ||
| Chilled | 300 | - 350 ml |
| plate or bowl and cover during heating and |
| |
|
| 400 | - 450 ml |
| standing time. Stir before and after standing |
| |
|
| 500 | - 550 ml |
| time. |
| |
|
| 600 | - 650 ml |
|
|
|
|
|
|
|
|
|
|
|
|
| Fresh | 200 | - 250 g | 3 mins | Weigh the vegetables after washing, cleaning |
| |
| vegetables | 300 | - 350 g |
| and cutting into a similar size. Put them into a |
| |
|
| 400 | - 450 g |
| glass bowl with lid. Add 45 ml (3 tablespoons) |
| |
|
| 500 | - 550 g |
| water when cooking |
| |
|
| 600 | - 650 g |
| (4 tablespoons) for |
| |
|
| 700 | - 750 g |
| (5 tablespoons) for |
| |
|
|
|
|
| cooking. (When cooking bigger quantities, stir |
| |
|
|
|
|
| once during cooking.) |
| |
|
|
|
|
|
|
|
|
| Boiled | 200 | - 250 g | 3 mins | Weigh the potatoes after peeling, washing |
| |
| Potatoes | 300 | - 350 g |
| and cutting into a similar size. Put them into a |
| |
| / Peeled | 400 | - 450 g |
| glass bowl with lid. Add 45 ml (3 tablespoons) |
| |
| Potatoes | 500 | - 550 g |
| water when cooking |
| |
|
| 600 | - 650 g |
| (4 tablespoons) for |
| |
|
| 700 | - 750 g |
| (5 tablespoons) for |
| |
|
|
|
|
|
|
|
|
| Fresh Fish | 200 | - 250 g | 3 mins | Rinse with water and sprinkle with lemon juice. |
| |
|
| 300 | - 350 g |
| Use a microwave suitable glass or ceramic |
| |
|
| 400 | - 450 g |
| dish. |
| |
|
| 500 | - 550 g |
| Lay whole fishes head to tail. |
| |
|
| 600 | - 650 g |
| Cover with microwave cling film during heating |
| |
|
| 700 | - 750 g |
| and standing time. |
| |
|
|
|
|
|
|
|
|
SAMSUNG ELECTRONICS 17