M1D33/M1D33CE(GB2)230V 2003.9.29 6:30 PM Page 26
Cooking Guide
Cooking Guide for rice and pasta
GB
Rice : Use a large glass pyrex bowl with lid - rice doubles in volume during cooking.
Cook covered.
After the cooking time is over, stir before standing time and salt or add herbs and butter.
Remark: the rice may not have absorbed all water after the cooking time is finished.
Pasta : Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir well.
Cook uncovered.
Stir occasionally during and after cooking. Cover during standing time and drain thoroughly afterwards.
Food | Portion | Power | Time | Standing | Instructions |
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| (min.) | Time (min.) |
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White Rice | 250 g | 1000 W | 5 | Add 500 ml cold water. | |
(parboiled) | 375 g |
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| Add 750 ml cold water. | |
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Brown Rice | 250 g | 1000 W | Add 500 ml cold water. | ||
(parboiled) | 375 g |
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| Add 750 ml cold water. | |
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Mixed Rice | 250 g | 1000 W | 5 | Add 500 ml cold water. | |
(rice + wild rice) | 375 g |
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| Add 750 ml cold water. | |
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Mixed Corn | 250 g | 1000 W | Add 400 ml cold water. | ||
(rice + grain) | 375 g |
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| Add 550 ml cold water. | |
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Pasta | 250 g | 1000 W | 5 | Add 1000 ml hot water. | |
| 500 g |
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| Add 2000 ml hot water. | |
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Cooking Guide for fresh fish
Use the power level and times in this table as a guide lines for cooking.
Food | Portion | Power | Time | Standing | Instructions |
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| (min.) | Time (min.) |
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Fish Fillets | 200 g | 600 W | Rinse with water, sprinkle with | ||
| 400 g |
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| lemon juice and put the fish | |
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| fillets on a flat glass pyrex |
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| plate. Cover with microwave |
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| cling film. |
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| Stand for |
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Whole Fish | 350 g(1) | 600 W | Rinse with water, sprinkle with | ||
(e.g. trout | 550 g(2) |
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| lemon juice and put the fish in | |
or mackerel) |
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| an oval glass pyrex dish(2 |
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| fishes head to tail). Cover |
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| with microwave cling film |
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| during cooking and standing |
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| time. Stand for |
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26SAMSUNG ELECTRONICS