Liquid Level Control, Rinse Timer | Bunn SN FMD0013000-UP instruction

LIQUID LEVEL CONTROL

The system automatically maintains the hot water tank’s level by energizing the refill solenoid when the water level drops below the liquid level probe. If the system has not successfully refilled in 15 minutes, a refill error occurs.

When a refill error occurs, the refill solenoid is de-energized and the 3 position L.E.D.’s will flash sequentially; left...center...right...left...center...right...etc.

Once the cause of the refill error has been investigated (see the troubleshooting guide) and cured, the system can be reset by either disconnecting (for at least 5 seconds) and then reconnecting the power to the machine, or by entering one of the program modes (see Programming Modes.)

RINSE TIMER

The dispenser is shipped from the factory with the rinse timer disabled. To enable the rinse timer, remove power from the dispenser, remove the lower access panel, and remove the jumper from J4 of the control board. For dispensers with hot water dispense, remove power from the dispenser, remove the lower access panel, and dis- connect the green wires coming from J4 of the control board from each other. Replace the lower access panel, and return power to the dispenser.

When enabled, the rinse timer automatically keeps track of the time since the dispenser was last run through a rinse sequence. If the dispenser detects that a rinse sequence has not been run for 8 hours, all three position L.E.D.’s will flash continually. If, after an additional 4 hours (12 hours total), a rinse cycle has still not been run, all three position L.E.D.’s will light continuously, and the hopper drives will be disabled until a rinse sequence has been run.

RUNNING A RINSE SEQUENCE

1.Place the Rinse/Run switch in the “rinse” position .

2.Sequentially or simultaneously at each of the three positions, press any of the three dispense switches. The dispenser will run for 10 seconds with the hopper(s) disabled.

3.As each position is rinsed, the corresponding L.E.D. will extinguish, indicating that the rinse cycle took place.

4.After all three position L.E.D.’s have extinguished, the rinse timer is reset.

5.Return the Rinse/Run switch to the “run” position.

DISPENSER USE

1.Simply place a cup on the drip tray beneath the desired dispensing tip.

2.a) Momentarily press the appropriate dispense switch to froth and dispense the beverage. The dispenser will automatically dispense the beverage for the programmed dispense time at the programmed hopper dispense rate. The dispenser is factory preset to produce the approximate dispense sizes as follows:

Small (8 seconds): approximately 8 fluid ounces of beverage.

Medium (12 seconds): approximately 12 fluid ounces of beverage.

Large (16 seconds): approximately 16 fluid ounces of beverage.

To stop a timed dispense, press the stop switch or any of the switches on the position that is running. Note - The mixing chamber must drain at the end of each dispense.

The dispense times can be individually programmed by following the procedures described in Programming Modes.

b) Hot Water - Push and hold the hot water switch until the water reaches the desired level, then release.

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FMDA DBC-3, SN FMD0013000-UP specifications

The Bunn FMDA DBC-3, designated with the serial number FMD0013000-UP, represents a significant advancement in commercial coffee brewing technology. Tailored for high-demand environments, such as cafes, restaurants, and catering services, this model integrates sophisticated features that streamline operations while ensuring quality coffee production.

One of the main highlights of the Bunn FMDA DBC-3 is its dual brewer system, allowing for the simultaneous brewing of two different coffee blends. This capability is incredibly beneficial for establishments that aim to cater to diverse customer preferences without sacrificing speed or efficiency. Each side of the brewer operates independently, ensuring that brewing times and temperatures can be precisely controlled to suit the specific needs of each coffee variety.

At the heart of the Bunn FMDA DBC-3 is its advanced brewing technology, which includes digital temperature control and a programmable brew time. This level of customization ensures that each type of coffee can be brewed to perfection, maximizing the extraction of flavors and aromas. Additionally, the brewer employs a patented steeping technology, enabling it to achieve optimal saturation for uniform flavor distribution.

The Bunn FMDA DBC-3 is designed with user-friendliness in mind. Its intuitive digital control interface simplifies programming and brewing processes. Operators can easily select brew volumes, adjust brew times, and monitor real-time status updates. The easy-to-read display enhances accessibility, making it suitable for fast-paced environments.

Other features include a built-in hot water faucet, which provides instant access to hot water for tea, oatmeal, or other hot beverages. This versatility allows establishments to broaden their menu offerings without requiring additional equipment. Moreover, the unit's stainless-steel construction not only ensures durability and longevity but also facilitates easy cleaning and maintenance.

Safety is another priority in the design of the Bunn FMDA DBC-3. The brewer is equipped with a drip tray to catch any spills, and its built-in heat shields are essential for preventing accidental burns. These practical safety features make it an ideal choice for busy kitchen staff.

In summary, the Bunn FMDA DBC-3, SN FMD0013000-UP, stands out for its dual brewing capabilities, digital controls, and robust build quality. Its focus on efficiency and versatility makes it a premier choice for commercial coffee brewing, meeting the needs of both operators and customers alike.