Bunn FMDA DBC-3 RE-INITIALIZE to Factory Defaults, Cold beverage set-up Optional, Adjustments

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RE-INITIALIZE TO FACTORY DEFAULTS

This resets all dispense time settings and hopper throw rates to the factory defaults, and resets the password to 0 (no password.)

1.Disconnect the dispenser from the power source.

2.Place the Rinse/Run switch in the “Run” position.

3.Press and hold the left small, center small, and the Stop switches at the same time.

4.While holding the switches, connect the dispenser to the power source (this is intended to be difficult.) The switches must be held for about 5 seconds. When the task is completed, the left, center and right L.E.D.’s flash until the switches are released.

5.Wait an additional 10 seconds before operating the dispenser.

cold beverage set-up (Optional)

Cold beverages may be dispensed from the left dispense position. Simply place the HOT/COLD switch near the left whipper chamber in the “COLD” (upper) position.

Adjustments

The hot or cold beverage solenoids are preset to dispense approximately 9/10 ounce per second. This amount can be adjusted:

1.Disconnect the dispenser from the power source.

2.Remove the small left side access panel.

3.Rotate the control at the base of the desired solenoid(s) clockwise to decrease or counterclockwise to increase the amount of water.

4.For cold beverage adjustment remove the 1-1/2” plug on the lower left side of the dispenser and rotate the needle valve clockwise to decrease or counterclockwise to increase the amount of cold water.

DRAINING THE hot water tank

CAUTION - The dispenser must be disconnected from the power source throughout these steps

1.Disconnect the dispenser from the power source.

2.Open front door and place tank heater switch in the “OFF” (upper) position.

3.Shut off and disconnect the incoming water supply.

4.Remove the top panel.

5.Gently remove one of the grommets from the tank lid.

6.Insert a tube to the bottom of the tank and syphon ALL of the water out.

NOTE - The dispenser must be refilled using the INITIAL FILL & HEAT steps before reconnecting to the power source.

PREVENTIVE MAINTENANCE

Bunn-O-Matic®Corporation recommends that preventive maintenance be performed at regular intervals. Maintenance should be performed by a qualified service technician. For Technical Service, contact Bunn-O-Matic®Corporation at 1-800-286-6070.

NOTE: Replacement parts or service caused by failure to perform required maintenance is not covered by warranty.

Cycle

Item

Part Number

(months)

6

Mixing Chamber Kit

32906.0000

 

 

 

 

6

Whipper Motor Seal Kit

29128.0000

 

 

 

 

3 or as

Whipper Shaft Seal Kit

26356.1000

needed

 

 

9

29215 011510

 

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Contents FMD DBC-3 Fmda DBC-3 BUNN-O-MATIC Commercial Product Warranty Electrically ground the chassis User NoticesElectrical Requirements Initial SET-UPCE Requirements Electrical Hook-UpPlumbing Requirements Preset Tank TemperaturePlumbing HOOK-UP Early Models Plumbing HOOK-UP Late ModelsLiquid Level Control Rinse TimerRunning a Rinse Sequence Dispenser USEProgramming Modes Hopper Dispense Rate of ProductSwitch Adjustments RE-INITIALIZE to Factory DefaultsPreventive Maintenance Cold beverage set-up Optional24h Cleaning

FMDA DBC-3, SN FMD0013000-UP specifications

The Bunn FMDA DBC-3, designated with the serial number FMD0013000-UP, represents a significant advancement in commercial coffee brewing technology. Tailored for high-demand environments, such as cafes, restaurants, and catering services, this model integrates sophisticated features that streamline operations while ensuring quality coffee production.

One of the main highlights of the Bunn FMDA DBC-3 is its dual brewer system, allowing for the simultaneous brewing of two different coffee blends. This capability is incredibly beneficial for establishments that aim to cater to diverse customer preferences without sacrificing speed or efficiency. Each side of the brewer operates independently, ensuring that brewing times and temperatures can be precisely controlled to suit the specific needs of each coffee variety.

At the heart of the Bunn FMDA DBC-3 is its advanced brewing technology, which includes digital temperature control and a programmable brew time. This level of customization ensures that each type of coffee can be brewed to perfection, maximizing the extraction of flavors and aromas. Additionally, the brewer employs a patented steeping technology, enabling it to achieve optimal saturation for uniform flavor distribution.

The Bunn FMDA DBC-3 is designed with user-friendliness in mind. Its intuitive digital control interface simplifies programming and brewing processes. Operators can easily select brew volumes, adjust brew times, and monitor real-time status updates. The easy-to-read display enhances accessibility, making it suitable for fast-paced environments.

Other features include a built-in hot water faucet, which provides instant access to hot water for tea, oatmeal, or other hot beverages. This versatility allows establishments to broaden their menu offerings without requiring additional equipment. Moreover, the unit's stainless-steel construction not only ensures durability and longevity but also facilitates easy cleaning and maintenance.

Safety is another priority in the design of the Bunn FMDA DBC-3. The brewer is equipped with a drip tray to catch any spills, and its built-in heat shields are essential for preventing accidental burns. These practical safety features make it an ideal choice for busy kitchen staff.

In summary, the Bunn FMDA DBC-3, SN FMD0013000-UP, stands out for its dual brewing capabilities, digital controls, and robust build quality. Its focus on efficiency and versatility makes it a premier choice for commercial coffee brewing, meeting the needs of both operators and customers alike.
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