Bunn System III manual Timer Setting, Digital Timer Wiring

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SERVICE (cont.)

DIGITAL TIMER (ELECTRO/MECHANICAL ONLY) (LATE MODELS)(cont.)

Timer Setting:

NOTE: Prior to setting or modifying volumes, check that the brewer is connected to water supply, the tank is properly filled, and a funnel and server are in place. NOTE: All volume settings must be done with the sprayhead installed.

NOTE: The timer must be adjusted for each individual batch setting.

1.Modifying brew volumes. To modify a brew vol- ume, first check that the SET/LOCK switch is in the "SET" position on the circuit board.

To increase a brew volume, place the ON/OFF switch in the "ON" position, press and hold the START switch until three clicks are heard. Release the switch and press it again one or more times. (Failure to re- lease the switch within two seconds after the third click causes the volume setting to be aborted and pre- vious volume setting will remain in memory.) Each time the switch is pressed, two seconds are added to the brew time period. Allow the brew cycle to finish in order to verify that the desired volume has been achieved.

To decrease a brew volume, place the ON/OFF switch in the "ON" position, press and release the START switch once for every two-second interval to be removed from the total brew time period; then im- mediately press and hold down the START switch until three clicks are heard. Release the switch. (Failure to release the switch within two seconds after the third click causes the volume setting to be aborted and pre- vious volume setting will remain in memory). Allow the brew cycle to finish in order to verify that the de- sired volume has been achieved.

2.Setting brew volumes. To set a brew volume, first check that the SET/LOCK switch is in the "SET" position on the circuit board. Place the ON/OFF switch in the "ON" position, press and hold the START switch until three distinct clicks are heard and then release the switch. (Failure to release the switch within two seconds after the third click causes the volume set- ting to be aborted and previous volume setting will remain in memory.)

View the level of the liquid being dispensed. When the desired level is reached, turn the ON/OFF switch to "OFF".

NOTE: Several ounces of water will continue to sy- phon from the tank after turning the switch "OFF". The brewer remembers this volume and will continue to brew batches of this size until the volume setting pro- cedure is repeated.

NOTE: When brewing coffee, volume will decrease due to absorption by the coffee grounds.

3.Setting programming disable feature. If it be- comes necessary to prevent anyone from changing brew time once programmed, you can set the SET/ LOCK switch to the "LOCK" position. This will prevent any further programming until switch is once again put into the "SET" position.

TL1 - WHI/VIO to ON/OFF Switch

TL2 - WHI to Terminal BLock (WHI Insert) (120/208V or 120/240V Three Pole Terminal Block)

RED to Terminal Block (RED Insert) (200V or 240V Two Pole Terminal Block)

TL3 - WHI/ORN to Start Switch

TL4 - WHI/GRN to Dispense Valve

TL5 - WHI/YEL to Start Switch

P2037

FIG. 32 DIGITAL TIMER WIRING

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27362

092900

 

 

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Contents Bunn Warranty User Notices 20201.5600 00831.0000 00656.0000 03408.0000 03409.0000Models with digital brewer control assembly Electrical RequirementsModels with electro/mechanical thermostats Plumbing RequirementsAdjusting Brew Volumes Initial SET-UPElectro/mechanical brewers Cleaning Brew Selector SwitchStart Switch Operating ControlsTroubleshooting Problem Probable Cause RemedyTroubleshooting Problem Overflow protection switchBrew cycle will not start Digital Brewer Control Assem- bly DBCTroubleshooting Problem Probable Cause Remedy Triac assembly DBC Warmer elementSprayhead or airvent Mechanical StepTime adjustment Electro DBC volume adjustmentTimer adjustment Procedures. See page 34 orTroubleshooting Problem Cannot access the DBC Digital brewer control DBC display is blank Digital brewer controlService Component AccessContents Service Bypass ValveService LocationBrew Selector Switch ELECTRO/MECHANICALContactor Assembly ELECTRO/MECHANICAL only Gently remove the capillary bulb and grommet from the tankService Contactor Assembly ELECTRO/MECHANICAL only Contactor Assembly TerminalsTest Procedures Disconnect the brewer from the power source OnlyDispense Valve ElectromechanicalDigital Brewer Control Board and Display DBC TION, Entry and DescriptionService Digital Brewer Control Board and Display DBC TRIAC/HEAT Sink Assembly DBC only TRIAC/HEAT SinkP2231.30 Terminals Limit Thermostat Limit ThermostatService ON/OFF Warmer Switch Black wire from the center terminalThree wire 120/240 volt models ModelsOverflow Protection Switch Test Procedure Disconnect the brewer from the power sourceService Solenoid Valve Refill Refill Solenoid ValveRefill Solenoid Terminals Start Switch Tank Heater LocationTimer ELECTRO/MECHANICAL Onlyearly Models Digital Timer ELECTRO/MECHANICAL only Late Models If voltage is as described, proceed to #7Timer Setting Digital Timer WiringWarmer Element Lower 27362 092900 Lower

System III specifications

The Bunn System III is a versatile and efficient commercial brewing system designed for high-demand environments such as cafés, restaurants, and catering operations. Renowned for its reliability and performance, the System III combines advanced brewing technology with user-friendly features to deliver exceptional coffee consistently.

One of the key features of the Bunn System III is its innovative brewing technology, which employs a unique infuser system. This design allows for optimal extraction of coffee flavors by ensuring that hot water is evenly distributed over the coffee grounds, maximizing flavor and ensuring a rich, balanced cup every time. The brewing system can brew up to 3.8 gallons of coffee per hour, making it an ideal choice for busy establishments.

The System III is equipped with an impressive built-in water heater that maintains a temperature of approximately 200°F, which is crucial for brewing coffee at the ideal temperature. This consistent temperature control minimizes the risk of under-extraction or over-extraction, resulting in better-tasting coffee. Additionally, the hot water faucet feature allows users to brew tea or instant beverages on demand, further enhancing the system's versatility.

Another characteristic that sets the Bunn System III apart is its user-friendly interface. The system is designed with intuitive controls, allowing baristas and kitchen staff to operate it with minimal training. The easy-to-read digital display provides critical information such as brew time and water temperature, ensuring that users can monitor the brewing process closely.

Durability is a hallmark of the Bunn System III. Constructed from high-quality materials, this brewing system is designed to withstand the rigors of commercial use. Its robust design ensures longevity and minimizes the need for frequent maintenance, making it a cost-effective choice for businesses.

The Bunn System III also features a large-capacity brew basket, capable of holding ample coffee grounds for high-volume brewing. This basket, combined with the system's efficient design, allows for quick and easy brewing, making it perfect for high traffic situations.

In conclusion, the Bunn System III coffee brewing system is a top choice for commercial coffee operations. Its advanced brewing technology, consistent temperature control, user-friendly features, and durable construction combine to create an exceptional brewing experience. Whether in a café, restaurant, or catering service, the Bunn System III stands out as an indispensable tool for delivering high-quality coffee efficiently.
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