Brewing Delicious Coffee

Step 1

Insert a BUNN® coffee filter into the brew funnel. (Be sure to use BUNN® coffee filters for proper brewing. There is a difference.)

Order more paper filters direct from BUNN® at: www.bunnomatic.com

Step 2

Measure coffee into the filter and gently shake the filter to level the bed of grounds. To determine the amount of coffee to be used, see Page 8.

Step 3

Make sure that the sprayhead is tight. Slide the brew funnel into the brewer under the warmer switch. Place the lighted warmer switch in the "ON" position.

Step 4

Raise the hinged flip-lid and pour a decanter of water into the top of the brewer. Place the decanter on the warmer, THEN close the lid. Your BUNN® brewer will begin brewing coffee immediately. Flip-lid should also remain closed when brewer is not in operation.

Step 5

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When brewing has stopped, remove the brew funnel and discard the filter and grounds. Do not touch hot grounds.

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NOTE: Opening the lid during brew cycle will interrupt the flow of water into the tank, but will not interrupt the brewing process. The brewed coffee already in the funnel will empty into the decanter. When lid is closed, the flow of water into the funnel will resume until the brewing cycle is complete.

WARNING: Do not close the lid after pouring in water, without the decanter in place. Closing the lid releases the hot water.

HOT WATER (USE WITH CAUTION)

The same basic steps can be used to obtain hot water by omitting the filter and coffee. The water from your BUNN® coffee brewer is approximately 200° F. This is hotter than

the hot water from your faucet and must be handled with care.

B10Series specifications

The Bunn B10 Series is a renowned line of commercial coffee brewers designed for high-volume settings, such as restaurants, cafes, and workplaces. Known for their durability and efficiency, the B10 Series has become a popular choice among coffee professionals who demand quality and consistency.

One of the standout features of the B10 Series is its dual-fuel capability, allowing it to brew coffee using either a standard electrical connection or a direct water line. This flexibility makes it suitable for a variety of environments and brewing needs. The brewer's stainless steel construction enhances its durability while also providing a sleek, professional appearance that fits seamlessly into any coffee service setup.

The B10 Series incorporates advanced brewing technologies, including a precision spray head that ensures optimal water distribution over the coffee grounds. This feature maximizes flavor extraction and ensures that every cup of coffee is uniform in taste and quality. With a brewing capacity of up to 3.8 gallons per hour, it presents an ideal option for establishments that must serve large volumes quickly without compromising on taste.

Another notable characteristic of the B10 Series is its programmable digital controls. These settings allow operators to adjust brew time and temperature to suit the specific characteristics of different coffee beans, enabling a more customized flavor profile. The easy-to-read LED display simplifies operation, making it accessible for staff with varying levels of coffee brewing experience.

To further enhance user experience, the B10 Series includes an internal temperature control system that maintains optimal brewing conditions, ensuring that every batch of coffee meets the quality standards expected by patrons. Additionally, the brewer's low-profile design allows for easy placement on countertops, maximizing space efficiency without sacrificing performance.

The Bunn B10 Series is designed for easy cleaning and maintenance, featuring a simple disassembly process for routine upkeep. Its commitment to quality and reliability makes it a trusted choice for coffee professionals, ensuring that the B10 Series consistently produces delicious coffee while standing up to the rigors of a fast-paced commercial environment.

In summary, the Bunn B10 Series merges innovative brewing technologies with high-capacity performance. Its versatility, user-friendly controls, and robust construction highlight its status as a cornerstone of commercial coffee brewing, making it an essential tool for anyone serious about coffee service.