Coffee Fundamentals, Brewing Tips | Bunn B10Series specs

COFFEE FUNDAMENTALS

Brewing delicious coffee is similar to cooking any favorite food. Both require a good recipe. Proper coffee making needs quality equipment to precisely control water temperature, volume, and brew time. The BUNN® coffee brewer assures consistency in your recipe by controlling all of these elements. The only variables remaining in the recipe are the grind and amount of coffee used.

The amount of ground coffee is generally determined by the grind. For best results, we recommend a drip (medium) grind.

Hot water extracts many elements from the ground coffee, some desirable, some not. The taste and aroma are referred to as strength, the acidity as bitterness. Increasing the amount of ground coffee results in a stronger beverage, and decreasing it results in a weaker beverage.

As the amount of ground coffee decreases, you'll note an increase in the bitterness of the beverage. This happens because the hot water begins to remove the undesirable elements such as acidity after all of the desirable tastes and aroma have been removed.

Fresh ground coffee gives the best results. Always store the ground coffee in a cool, dry area away from other food items with strong odors. When stored in a refrigerator, keep it in an airtight container.

BREWING TIPS

When properly brewed, the difference between the best quality ground coffee and a poor quality ground coffee becomes very dramatic. Proper brewing requires little effort with the BUNN® coffee brewer.

You'll always have a great coffee experience if you follow these tips:

1)Always start with clean equipment.

2)Always use fresh cold water.

3)Always use BUNN® paper coffee filters for proper extraction.

4)Using a minimum of 2 ounces of fresh drip grind coffee for each full pot will give you a consistently great pot of coffee with a full-bodied flavor and aroma. However, the real criteria is personal taste. Adjust the recipe until it suits you. If you need to make a smaller batch, experiment with less water and ground coffee. Minimum batch is 4 cups as indicated on the decanter.

5)Keep the beverage at the correct serving temperature by setting the decanter on the porcelain warmer. For the freshest flavor, don't hold brewed coffee on the warmer for longer than an hour.

DECANTER HANDLE MAINTENANCE

Using a standard screw driver, periodically tighten the screw in the handle. Be careful not to overtighten the screw.

B10Series specifications

The Bunn B10 Series is a renowned line of commercial coffee brewers designed for high-volume settings, such as restaurants, cafes, and workplaces. Known for their durability and efficiency, the B10 Series has become a popular choice among coffee professionals who demand quality and consistency.

One of the standout features of the B10 Series is its dual-fuel capability, allowing it to brew coffee using either a standard electrical connection or a direct water line. This flexibility makes it suitable for a variety of environments and brewing needs. The brewer's stainless steel construction enhances its durability while also providing a sleek, professional appearance that fits seamlessly into any coffee service setup.

The B10 Series incorporates advanced brewing technologies, including a precision spray head that ensures optimal water distribution over the coffee grounds. This feature maximizes flavor extraction and ensures that every cup of coffee is uniform in taste and quality. With a brewing capacity of up to 3.8 gallons per hour, it presents an ideal option for establishments that must serve large volumes quickly without compromising on taste.

Another notable characteristic of the B10 Series is its programmable digital controls. These settings allow operators to adjust brew time and temperature to suit the specific characteristics of different coffee beans, enabling a more customized flavor profile. The easy-to-read LED display simplifies operation, making it accessible for staff with varying levels of coffee brewing experience.

To further enhance user experience, the B10 Series includes an internal temperature control system that maintains optimal brewing conditions, ensuring that every batch of coffee meets the quality standards expected by patrons. Additionally, the brewer's low-profile design allows for easy placement on countertops, maximizing space efficiency without sacrificing performance.

The Bunn B10 Series is designed for easy cleaning and maintenance, featuring a simple disassembly process for routine upkeep. Its commitment to quality and reliability makes it a trusted choice for coffee professionals, ensuring that the B10 Series consistently produces delicious coffee while standing up to the rigors of a fast-paced commercial environment.

In summary, the Bunn B10 Series merges innovative brewing technologies with high-capacity performance. Its versatility, user-friendly controls, and robust construction highlight its status as a cornerstone of commercial coffee brewing, making it an essential tool for anyone serious about coffee service.