Pump Flavor ON/OFF Switches, #3 AFPO-3 only

SERVICE (cont.)

PUMP (FLAVOR) ON/OFF SWITCHES

							1
					REFIL	L	2
					REFIL
				3			IN
				3			MA ER
							POW
				WA	TER
				WA	UT
				INP
			1
				1
			R
		VOR	FLAVOT	2
		FLA PUT	INPU	2
		OUT
	2	TER
	2	WA PUT	3
		OUT	3
	VOR
	FLA PUT
	OUT
3	TER
3	WA PUT
	OUT
OR
FLAVPUT
OUT
ER
WATPUT
OUT
							P1521
FIG.12 PUMP (FLAVOR) START SWITCHES

Location:

The pump (flavor) START switches are located on the switch mounting plate inside the autofill box on the right side.

Test Procedure:

1.Disconnect the dispenser from the power source.

2.Disconnect the wires from the switch to be tested.

3.Check for continuity across the terminals on the switch when it is held in the on position. Continuity must not be present across these terminals in the released position.

If continuity is present as described, reconnect the wires to the switch.

If continuity is not present as described, replace the switch.

Removal and Replacement:

1.Disconnect the dispenser from the power source.

2.Remove the wires from the switch terminals.

3.Compress the clips inside the autofill box and gently push the switch through the opening.

4.Push the new switch into the opening and spread the clips to hold switch in the autofill box.

5.Refer to Fig. 13 when reconnecting the wires.

#1 AFPO-2 & 3

BLK from Solenoid Switch #1

BLK to Test/Operate Switch

RED/BLK to Test/Operate Switch

YEL to Pump #1

#2 AFPO-2 & 3

BLK from Solenoid Switch #1

BLK to Solenoid Switch #2

BRN/BLK to Test/Operate Switch

ORN to Pump #2

#3 AFPO-3 ONLY

BLK from Solenoid Switch #2

BLK to Solenoid Switch #3

WHI/RED to Test/Operate Switch

RED to Pump #3

P1524

FIG. 13 PUMP (FLAVOR) SWITCH TERMINALS

14	41093 040408

AFPO-3 SL, AFPO-2 SL, AFPO-3 specifications

The Bunn AFPO-2 SL, AFPO-3 SL, and AFPO-3 are advanced coffee brewing systems that cater to the needs of commercial establishments seeking efficiency and high-quality coffee production. These machines are designed for ease of use, high throughput, and flexibility, making them ideal for coffee shops, restaurants, and workplaces.

The Bunn AFPO-2 SL is known for its dual-brew capabilities, allowing users to brew coffee and tea simultaneously. This model features a sleek, stainless-steel design that fits well in various settings. It comes equipped with an electronic controls interface that ensures precise brewing temperatures and times, enabling baristas to consistently produce flavorful coffee. The AFPO-2 SL has a brewing capacity of up to 3.8 gallons per hour, making it suitable for high-demand environments.

Another standout model is the Bunn AFPO-3 SL, which builds upon the features of the AFPO-2 SL with an increased brewing capacity of up to 4.5 gallons per hour. This model includes a programmable digital control module, which allows users to customize brew cycles for different coffee blends, enhancing versatility. The AFPO-3 SL is designed with stainless-steel construction, ensuring durability and longevity while maintaining easy cleaning and maintenance routines.

The hallmark of the Bunn AFPO-3 is its single-serve capability, which provides a fresh-brewed experience for every cup. With advanced technology that ensures optimal water temperature and flow rate, the AFPO-3 guarantees rich and robust flavors in every pour. This model is ideal for establishments that want to offer their customers a variety of coffee options without sacrificing quality or speed. It also features an intuitive user interface, allowing staff to operate the machine with minimal training.

All three models are equipped with a built-in hot water tap, providing instant access to hot water for tea or other beverages, further increasing their utility in busy environments. The Bunn AFPO series is known for its reliability, with heavy-duty components that withstand the rigors of daily use.

In summary, the Bunn AFPO-2 SL, AFPO-3 SL, and AFPO-3 represent the pinnacle of brewing technology in the commercial coffee market. With their advanced brewing capabilities, user-friendly designs, and robust construction, these machines are perfectly suited for any establishment that values quality coffee and operational efficiency.

SERVICE (cont.)