Only persons who can understand and follow the instructions should use or service this outdoor fryer.
If you need assistance or outdoor fryer information such as an instruction manual or labels, contact The Coleman Company, Inc.
DANGER
CARBON MONOXIDE
HAZARD
•This appliance can produce carbon monoxide which has no odor.
•Using it in an enclosed space can kill you.
•Never use this appliance in an enclosed space such as a camper, tent, car or home.
This manual contains important information about the assembly, operation and maintenance of this outdoor propane appliance. General safety infor- mation is presented on this page and is also locat- ed throughout these instructions. Particular atten- tion should be paid to information accompanied by the safety alert symbol “ DANGER”,
“WARNING”, “ CAUTION”.
Keep this manual for future reference and to edu- cate new users of this product. This manual should be read in conjunction with the labeling on the prod- uct.
Safety precautions are essential when any mechanical or propane fueled equipment is involved. These precautions are necessary when using, storing, and servicing. Using this equipment with the respect and caution demanded will reduce the possibilities of personal injury or property dam- age.
The following symbols shown below are used extensively throughout these instructions. Always heed these precautions, as they are essential when using any mechanical or propane fueled equipment.
CAUTION
•The use of alcohol, prescription or non- prescription drugs may impair your ability to properly assemble or safely operate the appliance.
•When cooking with oil or grease, have a Type BC or ABC fire extinguisher readily available. In the event of an oil or grease fire, do not attempt to extinguish with water. Immediately call the fire department. A Type BC or ABC fire extinguisher may, in some circumstances contain the fire.
•In the event of rain, snow, hail, sleet or other forms of precipitation while cooking with oil or grease, cover the cooking vessel immediately and turn off the appliance burners and gas supply. Do not attempt to move the appliance or cooking vessel.
•When cooking with oil or grease, the thermometer provided MUST be used. Follow instructions in this manual for proper installation and use of the thermometer. If the thermometer supplied with this fryer has been lost or damaged, a replacement thermometer must be one specified by the appliance manufacturer.
•If the temperature exceeds 400°F (200°C) or if oil begins to smoke, immediately turn the Control Knob OFF and wait for the temperature to decrease to less than 350°F (175°C) before relighting burner according to the manufacturer’s instructions. Do not open the lid.
•Do not use an oil reservoir other than the one supplied with the appliance, or an approved replacement from Coleman.
•Never overfill the oil reservoir with oil, grease or water. The proper oil, grease or water level is indicated by the marks on the oil reservoir.
•When cooking, the appliance must be on a level, stable noncombustible surface in an area clear of combustible material. An asphalt surface (blacktop) may not be acceptable for this purpose.
•Do not leave the appliance unattended. Keep children and pets away from the appliance at all times.
•Do not place empty cooking vessel on the appliance while in operation. Use caution when placing anything in cooking vessel while the appliance is in operation.
•Do not move the appliance when in use. Allow the cooking vessel to cool to 115°F (45°C) before moving or storing.
•This appliance is not intended for and should never be used as a heater.
DANGER
DANGER indicates an imminently hazardous situation which, if not avoided, will result in death or serious injury.
WARNING
WARNING indicates a potentially hazardous situation which, if not avoided, could result in death or serious injury.