Coleman 9937 instruction manual Technical Characteristics, Features, 1514, English-4

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WARNING

BURN HAZARD

Never leave fryer unattended when hot or in use.

Keep out of reach of children.

Introduction of water or ice from any source into the oil/grease may cause overflow and severe burns from hot oil and water splatter. When frying with oil/grease, all food products MUST be completely thawed and towel dried before being immersed in the fryer.

Avoid bumping of or impact with the appliance to prevent spillage or splashing of hot cooking liquid.

Never drop food or accessories into hot cooking liquid. Lower food and accessories slowly into the cooking liquid in order to prevent splashing or overflow. When removing food from the appliance care shall be taken to avoid burns from hot cooking liquids.

This appliance is not for frying turkeys.

CAUTION

SERVICE SAFETY

Keep all connections and fittings clean. Inspect propane cylinder and fryer propane connections for damage before attaching.

During set up, check all connections and fittings for leaks using soapy water. Never use a flame. Bubbles indicate a leak. Check that the connection is not cross-threaded and that it is tight. Perform another leak check. If there is still a leak, remove the cylinder and contact Coleman for service or repairs.

Use as a cooking appliance only. Never alter in any way or use with any device or part not expressly approved by Coleman.

Clean fryer frequently to avoid grease accumulation and possible grease fires.

Check the thermometer before each use by inserting it into a pot of boiling water and ensuring that it registers approximately 212°F

±20°F (100°C ± 10°C). If it does not function properly, obtain a replacement thermometer specified by the manufacturer before using the appliance.

Technical Characteristics

Input: 6,000 BTU/H

Category: Pressure regulated propane

Fuel: 16.4 oz. disposable propane cylinders

Regulator: 9937

Features

2

3

1

4

5

6

7

9

8

1.Vent Opening and Filter

2.See Through Window

3.Wire Basket

4.Oil Reservoir

5.Thermometer

6.Handle Release Button

7.Basket Handle

8.Lid Release Button

9.Flame Viewing Port

10

11

12

13

1514

10.Automatic Valve

11.Electronic Igniter

12.Control Knob

13.Carry Handle

14.Match Extension

15.Propane Cylinder Compartment (Propane Sold Separately).

English-4

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Contents Series English-1 English-2 Carbon Monoxide HazardExplosion Fire Hazard English-3Features Technical Characteristics1514 English-4To Set Up Handle AssemblyComponents English-5Operation Leak CheckTo Light English-6Match Lighting English-7English-8 To Turn OffCooking Tips To Carry To CleanTo Store English-9English-10 Parts ListEnglish-11 TroubleshootingAccessories sold separately English-12 WarrantyPage Série Français-1 Français-2 Monoxyde DE CarboneRisque D’EXPLOSION ET D’INCENDIE Français-3Français-4 Caractéristiques techniquesCaractéristiques Montage de la poignée PiècesAssemblage Français-5Fonctionnement Détection des fuitesAllumage Français-6Allumage standard Français-7Français-8 ExtinctionConseils de cuisson Remisage NettoyageTransport Renseignements essentielsFrançais-10 NomenclatureFrançais-11 Accessoires vendus séparémentFrançais-12 Garantie9937-050T