Belshaw Brothers BXC Smartbake manual Cleaning and Maintenance, Daily Cleaning, Weekly Cleaning

Cleaning and Maintenance 3

Daily Cleaning

1.Disconnect the oven from main power supply and allow to cool completely before cleaning.

2.Use only approved chloride-free cleaning fluid for daily cleaning.

3.Sweep any debris (after the oven has been allowed to cool) onto removable oven trays and remove for cleaning.

4.Brush down and wipe oven front, back, and sides.

5.Carefully clean the oven with a damp cloth that has been soaked in a solution of mild detergent and hot water, being extra careful around control switches. In the 4-tray oven, be sure the control probe protruding from the upper rear corner inside the oven is not damaged (see page 9).

6.Do not let any liquid enter the control panel or rear access panel.

7.Do not remove the rear paneling inside the oven. This allows access to the fan assembly, which is not safety interlocked and could cause injury.

8.Dry completely.

Weekly Cleaning

1.Complete the daily cleaning.

2.Carefully clean off any burnt-on debris using an appropriate oven cleaner, following the manufacturer’s instructions. Do not allow the oven cleaner to get in the control panel.

3.Scrub the cabinet wheels (if fitted) with a mild detergent and hot water, using a nylon cleaning brush.

4.Open the oven door and remove the internal racking from the sides of the oven by lifting and unlatching the racking. Wipe the interior of the oven with a damp cloth.

5.On the BX-4, open the inner door glass by removing two screws shown in Figure 3-1. The glass is hinged to allow a more thorough cleaning.

Figure 3-1. Removing the inner door glass

(BX-4 only).

6.Clean the glass with a suitable glass cleaner.

7.Wipe down the oven and clean the racking with a damp cloth.

8.Reassemble all parts back in the oven after cleaning.

Belshaw Bros., Inc. š 1750 22nd Ave. S. š Seattle, WA 98144 š Phone 206-322-5474 š Fax 206-322- 5425

BXC Smartbake Oven MN-1881EN 7