Cleaning and Maintenance, Stainless steel

Cleaning and Maintenance

IMPORTANT:

Always disconnect the appliance from the power supply before undertaking any cleaning or maintenance. You should always allow the oven to cool fully after use before undertaking any cleaning or maintenance.

You should only use non-abrasive cleaners. Any abrasive cleaners (including Cif) will scratch the surface and could erase the control panel markings. You should not cleaning products with a chlorine or acidic base.

Any spillages should be cleaned off immediately, especially any alkaline or acidic substances (lemon juice, vinegar etc.)

Stainless steel

Stainless steel can be effectively cleaned by simply using a dilute solution of water and mild detergent and drying to a shine with a clean cloth. Proprietary stainless steel cleaners are available. We recommend the CDA E-Cloth available from the CDA Sales Team for cleaning stainless steel surfaces.

Enamelled parts

All enamelled parts must be cleaned with a sponge and soapy water only, or other non-abrasive products. Suitable proprietary chemical cleaners may be used after first consulting with the manufacturer’s recommendations and testing a small sample on the oven cavity.

PLEASE NOTE: Steam cleaners must not be used to clean this appliance.

Do not store flammable material in the oven.

When correctly installed, your product meets all safety requirements laid down for this type of product. However, special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges that could cause injury.