Type of Cooking, Zone Settings | CDA HVC70, HVC60, HVC90 instruction

	Cooking	TYPE OF COOKING
	zone
	settings

	0	Switched OFF

	1	For melting operations (butter, chocolate).
	2	For melting operations (butter, chocolate).
	2

	2	To maintain food hot and to heat small quantities
	3	To maintain food hot and to heat small quantities
	3	of liquid (sauces, eggs).
	4	of liquid (sauces, eggs).
	4

	4	To heat bigger quantities; to whip creams and
	5	To heat bigger quantities; to whip creams and
	5	sauces. (vegetables, fruits, soups).
	6	sauces. (vegetables, fruits, soups).
	6

	6	Slow boiling, i.e.: boiled meats, spaghetti, soups,
	6	continuations of steam cooking of roasts, stews,
	7	continuations of steam cooking of roasts, stews,
	7	potatoes.
		potatoes.

6For every kind of frying, cutlets, uncovered cook-

7ing, i.e.: risotto.

8Browning of meats, roasted potatoes, fried fish,

9omelettes, and for boiling large quantities of

	10			water.

	11			Fast frying, grilled steaks, etc.
	12			Fast frying, grilled steaks, etc.
	12

				Switching on the second element (Double and
				Switching on the second element (Double and
				oval zones only)
				oval zones only)

Cooking

zone

setting

Heating

Cooking

Roasting-frying

fig.8

Cooking