General, Deepfrying, Careful | CDA MC60, MC50 guide

PRECAUTIONS

GENERAL

THIS APPLIANCE IS DESIGNED FOR DOMESTIC USE ONLY!

THE APPLIANCE SHOULD NOT BE OPERATED without food

in the oven when using microwaves. Operation in this manner is likely to damage the appliance.

IF YOU PRACTICE OPERATING the oven, put a glass

of water inside. The water will absorb the mi- crowave energy and the oven will not be dam- aged.

DO NOT USE THE CAVITY for any storage purposes.

REMOVE WIRE TWIST-TIES from paper or

plastic bags before placing bag in the oven.

DEEPFRYING

DO NOT USE YOUR MICROWAVE oven for deep-frying,

because the oil temperature cannot be controlled.

USE HOT PADS OR OVEN MITTS to prevent

burns, when touching containers, oven parts, and pan after cooking.

LIQUIDS E.G. BEVERAGES OR WATER. Overheating the liquid beyond boiling point can occur

without evidence of bubbling.

This could result in a sudden boil over of the hot liquid. To prevent this possibility the

following steps should be taken:

1.Avoid using straight-sided containers with narrow necks.

2.Stir the liquid before placing the container in the oven and let the teaspoon remain in the container.

3.After heating, allow standing for a short time, stirring again before carefully re- moving the container from the oven.

CAREFUL

ALWAYS REFER to a microwave cookbook for de- tails. Especially, if cooking or reheating food that contains alcohol.

AFTER HEATING BABY FOOD or liquids in a

baby bottle or in a baby food jar, always stir and check the temperature before serving.

This will ensure that the heat is evenly distributed and the risk of scalding or burns can be avoided.

Ensure the Lid and the Teat is removed be- fore heating!

MC50, MC60 specifications

CDA, a prominent name in the world of commercial kitchen equipment, has introduced its MC50 and MC60 models, which stand out for their exceptional performance, cutting-edge technology, and user-friendly features. These versatile machines cater to the demands of busy kitchens, whether in restaurants, cafes, or catering services, enhancing productivity and ensuring quality outputs.

The MC50 and MC60 are designed with a robust construction, ensuring durability and reliability. Both models feature high-quality stainless steel exteriors, making them not only aesthetically pleasing but also resistant to corrosion and easy to clean. This durability is essential for high-volume environments where equipment is subjected to rigorous daily use.

One of the standout features of the MC50 and MC60 is their advanced cooking technology. These models are equipped with intelligent temperature control systems that ensure consistent cooking results. Whether baking, steaming, or roasting, users can rely on precise temperature settings to achieve their desired culinary outcomes with ease.

Additionally, both machines boast multiple cooking modes, including convection, steam, and combination cooking. This versatility allows chefs to experiment with various cooking techniques, providing an array of menu options. The intuitive digital control panel simplifies operation, enabling staff to select cooking modes and monitor progress effortlessly.

In terms of capacity, the MC50 and MC60 are engineered to handle significant volumes, making them ideal for establishments serving large quantities of food. The MC60 model, boasting a larger internal capacity than the MC50, is designed for even greater productivity, accommodating larger trays and batches without compromising on cooking efficiency.

Energy efficiency is another critical characteristic of these machines. The CDA MC50 and MC60 incorporate eco-friendly technologies aimed at reducing energy consumption while maintaining high performance. This makes them an economical choice for businesses looking to minimize operational costs while ensuring quality cooking.

Moreover, both models are designed with safety features that protect users in fast-paced kitchens. The addition of cooling fans prevents overheating, and double-glazed doors minimize heat loss while allowing continuous monitoring of food without opening the door.

In conclusion, the CDA MC50 and MC60 models represent a fusion of innovation, efficiency, and reliability in commercial kitchen equipment. With their durable construction, advanced cooking technologies, and user-oriented designs, they are poised to meet the demands of modern-day culinary professionals, enhancing both productivity and the quality of food prepared. These machines not only facilitate cooking but elevate the entire cooking experience in commercial kitchens.